There is a cholera case in Wuhan University?Wuchang District Health Commission responded →

According to Tianmu News, on July 10, it was reported that on the evening of July 9, the dormitory of the Ministry of Engineering of Wuhan University was suspected to find a cholera, and the students in the whole building conducted a unified anal swab detection. Subsequently, Tianmu reporters learned that the test results had not yet been released after interviewing the Wuhan University Medical Office and the Wuchang District Health and Health Committee.

On the 10th, some netizens reported that the dormitory of the Ministry of Engineering of Wuhan University was suspected of finding a cholera, and the school also issued corresponding notices. In this regard, Tianmu Journalists called the Wuchang District Health and Health Committee, and the staff on duty told Tianmu reporters: "Last night, the staff of the disease control department had come to work, and it was not clear whether it was cholera."

Later, the reporter of Tianmu contacted the Wuhan University Medical Office. When asked if there was a cholera at Wuhan University, a staff member also said that it has not received a notice. disclose.

According to the official website of Wuhan University, on July 10, Wuhan University Hospital issued a warm reminder on strengthening the prevention of intestinal infectious diseases in summer.

Screenshot source: Wuhan University official website

I. Summer is the high incidence of intestinal infectious diseases. If gastrointestinal symptoms such as diarrhea and vomiting occur, please go to the outpatient consultation of the Ministry of Engineering Hospital for pre -examination and division. The staff guidance went to the Central South Hospital to send a hot ruling clinic in time.

2. Pay attention to the safety of diet, get good diseases from the mouth, and prevent intestinal infectious diseases:

1. Wash your hands with flowing water and soap / sanitizer before meal, after meals, and processing food.

2. Drink boiling water, do not drink raw water, do not use unclean mouthwash, brushing, catering utensils, fruits, washing vegetables and other foods.

3. Do not eat raw foods, cook and cook before eating. Try to eat foods that are prone to pathogenic bacteria, such as snails, shells, crabs and other seafood products; eat leftovers to store them in the refrigerator. Do not eat foods that are not stored or stored in the refrigerator. Be sure to heated thoroughly. Do not eat it if you have no conditions to store or heated.

4. Wash the fruits and vegetables raw, soak it with water first, and then rinse it with flowing water multiple times. Some vegetables with leaves and roots should pay special attention to the cleaning of the roots.

5. Try not to eat at restaurants with poor sanitary conditions or poor sanitary conditions, eat less cold vegetables and meat barbecue foods outside the meals.

6. Try to minimize contact with patients with diarrhea, especially do not share tableware.

According to popular science China, cholera is a kind of acute diarrhea infectious disease caused by the contaminated food or water intake. Each year, there are estimates that there are 3 million to 5 million cholene cases and another 100,000 to 120,000 people die. The peak of the disease is in the summer and can cause diarrhea dehydration or even death within a few hours.

The most common cause of infection is the most common infection in the water. Hoothye can produce cholera toxins and cause secretion diarrhea. Even if you don't eat, you will continue to have diarrhea. Washing rice -shaped feces are the characteristics of cholera.

Source: Daily Economic News, Wuhan University Official Website, Science Popularization China

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