Why do you insist on drinking milk?In addition to calcium supplementation, there are also benefits you can't imagine

It was found that the milk market in the past few years has become full.

Walk into a business super, and you are full of milk with several large row of shelves.

Low milk, skimmed milk, high calcium milk, zero lactose milk ... it's dazzling

It stands to reason that choosing too much is a good thing for our consumers.

Yes.

Milk choices have diverse, and perfectly take care of everyone's different demand for milk, but the market has become mixed.

Everyone knows that milk is very important in our day's diet structure!

The children drank calcium supplement; adults drank away from sub -health; the elderly drank away from osteoporosis ...

It is a must -have nutrition for the whole family!

Moreover, calcium in milk is very easy to digest and absorb.

Rich lactose helps promote the absorption of other minerals such as iron and zinc, and help promote bone and muscle growth, intestinal function, etc.

Among the dietary pagodas of Chinese residents, milk and dairy products ranked second.

It is one of the necessary nutrition in the diet structure!

*300g dairy products are equivalent to a cup of 300ml milk, or equivalent yogurt, milk powder, cheese and other products.

But in recent years, the news of dairy products is frequent news

From melamine to hormone milk, to everyone's pursuit of high -nutrition fresh goat milk.

Some time ago, the well -known infant milk powder brand was also on the hot search-

When we eat it, we may be able to carry it, but what about children and elderly who are weak?

Even if the nutritional component table is selected, there is a chance to step on the thunder.

After all, you are not as good as buying.

Everyone in the industry knows that raw milk can quickly steam the water in the cow's milk through flashing and membrane filtering to achieve the purpose of concentration.

Let the protein, calcium ... content in the ingredient table look higher.

Not to mention these milk

The flavorful seasoning milk, high sugar content; high calcium milk milk with cheap calcium carbonate, can not absorb ...

Drink for a long time, and there is no problem to become wrong

Especially zero lactose milk specifically targeted at lactose intolerances, the water is deeper!

Friends who are not tolerated, because there is no sufficient lactase in the body to help digest milk in milk.

The accumulation of lactose in the intestine will cause diarrhea, abdominal distension, abdominal pain, fart ...

Many friends around also have such troubles

Zero lactose milk is added to raw cow milk.

Decompress lactose into glucose+half lactose to help the body digest and absorb, and drink a natural sweetness.

But milk with low milk content is not very good, there is no milk flavor.

Therefore, in order to sell, many merchants will add a large amount of food additives to milk.

Evaluation of a certain milk flagship store

I want to recommend this Niping River Zero Lactan milk today

The taste is mellow and strong, there is no beef flavor, and there will be a bit of sweetness, especially delicious ~

It can be said that it is the AAAA -level superior in the zero lactose milk at home and abroad!

Selected global golden milk sources, boutiques in milk, high calcium and high protein.

Every 100ml milk contains 3.4g of high -quality lactoprotein and 120mg of calcium, far exceeding the national standard (2.8g), EU standard (3.0g)!

Drinking a bottle is equivalent to supplementing the protein of one egg, and about 33%of the amount of calcium required for adults!

*2013 version of the "Reference Increases of Dietary Nutrition of Chinese Residents" suggested that adult calcium recommended daily intake is 800mg.

Such an excellent content, but in the distant, other similar zero lactose milk is sold in distant cities.

Protein content, high calcium content, less additives

Calcium content is higher than high calcium milk

As for the quality, I have also strictly screened you.

In addition to raw milk, the only added lactase is also a lactic acid Cruwin yeast fermented by natural craftsmanship.

No additives, preservatives, sweeteners, lactose content is 0!

Lactan is not resistant to people, children, elderly people, and pregnant mothers can rest assured ~

100%original imported and higher than the industry's health test standards.

All international honor awards under the Niping River are also soft -handed

Australian International Food Exhibition Gold Award, Royal Queensland Food Wine Exhibition Silver Award, 2020 Niping River Monte Award, Nigeria cheese and dairy exhibition silver awards ...

It has also been selected for the imported dairy industry for two consecutive years.

In addition, in 2020, it has once again won the annual list of new Chinese dairy companies, and the excellent quality is evident!

You are good at the source of milk!

Even CCTV dads "lens" to the foot Nipinhe

Interview with CCTV Finance Channel, interviewed Niping River for three consecutive years

Imported milk, is it safe? You can rest assured of this.

Before leaving the factory, milk must go through 12 processes, 22 sampling inspections, 85 conventional testing, and pass from customs quarantine.

There are 14 days of "isolation observation period" for milk sent to the domestic milk, and the sampling virus test is performed.

Make sure it is absolutely safe to send it to your hands.

Friends who have drank, almost exaggerated it:

Test from Taobao flagship store

JD flagship store

The key is that it is highly cost -effective!

You all know that the price of zero lactose milk is not cheap, basically 19.8 yuan/1L.

The Niping River opened a group benefits today. It only costs 4.99 yuan to get a minimum! Intersection Intersection

Mall special price: 49.9 yuan

Global Gold Milk Source

Boutique in milk

Everyone who knows knows that the milk source determines the quality.

However, most of the brands of commercially available will collect raw cow milk of retail investors because of excessive production capacity. The quality of milk source is difficult to unify, and the taste is huge. For example, you often drink milk fishy smell ...

The Niping River, the selection of global golden milk sources, is the ultimate pursuit of quality dates back to the birthplace of brand milk.

In 1788, Captain Arthur Philip landed in Australia with the fleet.

At that time, 4 cows and two bulls were brought, but these cows disappeared collectively after they went ashore.

Until 1905, the McDonald family discovered the descendants of the cow in the Niping River Basin.

Founded the Niping River Dairy and embarked on the road of milk processing. It has been 117 years!

This story is also included in the Australian National Museum, which has been circulating to this day.

Report at the time

In the past century, the Niping River has not only opened up nearly 10,000 acres of ranch in Australia, but also integrates R & D and produces. The quality control is controlled.

The milk produced has already become a large milk taste from Australians since childhood.

In order to meet the demand for milk drinking and increase production capacity, the Niping River also created a global high -quality milk source supply chain.

United Germany, Austria, Poland and other well -known dairy companies are located on gold milk sources to control the quality of milk source.

How good is its milk quality?

Let's put it this way, Australian merchants have very strict requirements for dairy products.

In Australia's large supermarkets, Coles, Woolworth, ALDI, IgA ... dairy products are all supplied by the Niping River.

After entering the domestic market, it was also invited by large supermarkets such as Metro, China Resources Vanguard, OLE, Darunfa, and Carrefour.

Favorite by milk enthusiasts

"Too delicious", "empty bottle", "difficult milk", "the conscience of patients with lactose intolerance" ...

Many friends who are not tolerated around you have said that they can be separated after drinking!

Mall special price: 49.9 yuan

High -quality Jersey dairy cow

Fragrant and delicious

The innate advantage of the pasture is the key to the taste of the taste.

Many pastures, in order to maximize the milk production of cows, are almost all circled, and they are fed with dried grass feed.

Such milk always feels light, not thick or fragrant.

*There are dozens of "flavored substances" such as crickets, aldehydes, and lipids in the grass, and some of the milk taste comes from this.

The Niping River follows the family grazing model that has been circulated in the century -the "nine acres of green grass one cow" gold standard grass feeding.

Light in its own pasture with a 37 ° N golden milk source, a cow, and enjoying the large space of nine acres of grass.

Greatly guaranteed the natural and green quality of milk, and received official certification!

And, from 1905 to now, the McDonald family has always adhered to traditional cultivation methods.

No pollution, fertilization, insects, and resolutely not using antibiotics, to ensure that every bite of food that cows eat is green and non -rigorous.

This method of cultivation has also obtained an official organic food safety certification.

Eat fresh pastoral grass, drink the natural water in the Pinghe River Basin, sleep in the prairie, breathe fresh air ...

Stay away from industrial and chemical pollution.

Such milk is not only nutritious, but also rich in milk.

The taste of drinking is more beautiful, sweet and smooth, but also with a faint green grass, which makes people unforgettable for a long time.

No exaggeration to say, you drink it for ordinary milk, that's all clouds ~

And oh, each dairy has its own "ID card".

It can record daily feeding, exercise, milk production, health, and even family genealogy information.

Every drop of milk produced can be traced!

Now, this yellow earrings on the ear

Ranch to the dining table

Lock each drop of nutrition

The most important point of milk, fresh!

Many dairy industries are small. From retail investors, raw cow milk to themselves, it takes a long time in the middle, and the safety hazards are large.

The Niping River's own factories and cooperative factories, the environment and production capacity, are one of the best in dairy processing!

The Niping River is equipped with modern dairy products around the ranch.

Milk is squeezed out of the cow to fill the finished product, which can be completed within 24 hours, locking nutrition and best taste.

I really realize that from the ranch to the dining table, I drink this sip of milk ~

The point is that they also respect cows very much.

Each dairy can only milk twice a day and evening, and has a 2 -month maternity leave, and will not squeeze the cow!

*Many pastures are excessively milky, causing cow mastitis, how can such milk be delicious.

Milk device is a Lerererer turntable milk purchased from Sweden:

This is one of the most advanced milking equipment at present. It also massages them while milking. This is enjoyment ~

All production equipment must be treated with pure sterilization at a time to ensure the quality and mellow taste of milk.

In addition, the factory is also equipped with the raw milk speed cold system.

The squeezed milk immediately entered the sterile sealing pipes to filter, and then quickly cooled to 0-4 ° C.

The first time locks fresh, it also guarantees that milk will not be exposed to the air and will not be contaminated by bacteria!

In addition, the entire production line is fully automatic and closed.

No one can directly expose the product's packaging, so there is no need to worry about the breeding of bacteria and safety.

Combine the processing method of instant high temperature sterilization+international Kangmei sterile packaging. It can resist the invasion of light, oxygen and microorganisms, and even if preservatives are not added, the shelf life of milk can reach 12 months.

Quality testing is also very rigorous.

Each drop of milk must go through three tests of body cells, total colonies, and protein tests before entering the factory.

If you reach the standard, you can successfully enter the next line of water line.

The testing standard is also higher than industry standards.

The total number of colonies is less than 50,000, and the content of lactoprotein must reach 3.3g/100ml to qualify.

The total number of domestic colonies is qualified without more than 2 million.

In addition, after each production link is over, the quality inspection department will randomly select no less than 7 samples.

Microbial and bacterial detection will be sent to your hands after the standard.

Scientific, safe, and strict, the Niping River strictly controls the quality of each bottle of dairy products.

It has even passed the SQF2000 certification known as the "hell level".

*SQF2000 certification is the highest standard for the global food industry, the safety and quality system.

I started the group today and prepared two types of zero lactose milk for everyone:

Sweet, milk -rich full fat type:

Ordinary milk and disinfection of sterilization retain the original nutrients and fats of milk.

The milk taste is more fragrant, like melting ice cream, smooth and mellow, which is very suitable for friends who love coffee.

Smooth, high calcium 0 fat abandoned type:

Skin milk to separate milk from fat and reduce fat to 0.

The taste is relatively lighter, lighter, and it is very suitable for friends who are fitness, sugar control, and fear of fat ~

The price is also very affordable.

Open the group today, don't 388, don't 188, 200ml to 49.9 yuan/box.

Calculate, as low as 4.99 yuan/branch!

The price of ordinary milk can allow the whole family to drink good milk with high calcium and high protein. Why not?

Mall special price: 49.9 yuan

9.9 yuan 14 volumes! Unlimited core roll paper, which can be used for a few months!

Add the shopkeeper 0 yuan to grab the washing solution 2L, limited to 200 copies, just after grabbing!

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