"Fireworks Qi" has gradually returned to many measures to support catering companies

In the first half of this year, due to the impact of the epidemic, the catering industry in many places across the country repeatedly pressed the suspension key. Recently, 11 departments such as the Ministry of Commerce and the National Development and Reform Commission jointly issued the "Notice on Promoting the Implementation of the Implementation of the Implementation of the Return to the Development and Supporting Policies of the Catering Industry", which clearly required to promote the restoration and development of the catering industry from six aspects.

Six aspects to promote the recovery and development of the catering industry

The "Notice" has explicitly requests for the introduction of related subsidy measures, implementing relevant subsidy measures, implementing social insurance helping enterprises, broadening corporate financing channels, enhancing financing guarantee credit increase functions, exerting the role of commercial insurance support, and supporting elderly food aid consumption. Promote the implementation of the support policy of the restoration and development of the catering industry.

The "Notice" requires that local regions and accurately determine market entities that support policies to support policies should be enjoyed. Introduce the implementation rules for support policies, optimize the review process, and improve service efficiency.

Data show that in 2021, the scale of my country's catering market reached 4.7 trillion, and the domestic catering industry direct practitioners were about 20 million.

Create Sichuan cuisine all industry chain

Holding the group heating and restoring the catering industry

At present, various regions have introduced a number of policies and measures to help the catering industry resume development from all aspects. In the Guanyin Street in Pengshan District, Meishan City, Sichuan Province, the noodle restaurants of Yin Honggang and Wei Ru and the Wei Ru have been in business for nearly ten years. The couples have been greedy and black. Originally, the monthly hair profit could reach more than 20,000 yuan. income.

In order to relieve the "crisis" of the catering industry, since May this year, Meishan has introduced a series of policies and measures, and the noodle restaurants of Yin Honggang and Wei Ru and the couple have also enjoyed the corresponding policies.

Yin Honggang, an operator of the Noodle Restaurant in Pengshan District, Meishan City: Our restaurant practitioners regularly have free nucleic acids, allowing us to operate during this time, and believe that our business will gradually get better.

In Henan, the government has issued credit loans and consumer vouchers to slowly pay unemployment, work injury insurance, and guide financial institutions. At the same time, it encourages catering companies to carry out external services conditions and make every effort to enhance the city's fireworks.

At 7 o'clock in the morning, Wang Fengjie and the staff came to the subway entrance of Zhengzhou Economic Development Center Plaza Station, and launched buns, soy milk and egg breakfast sets for white -collar workers in the nearby office building. At noon they will also launch 100 group meals. The income of the two "outer plans" is close to 4,000 yuan, which is just enough for the store for one day.

Zhang Daxing, Director of the Department of Service Trade and Trade Service of the Henan Provincial Department of Commerce: At present, our province has introduced a package of policies and measures on promoting the development of consumption recovery. Practical problems, ensuring the effectiveness of the policy and the benefits of enterprises, helping catering companies to restore confidence to overwhelm the difficulties.

Launched a new platform to help catering entrepreneurs spend the difficulties

The epidemic since this year has caused more than 2 million catering practitioners to fall into the bottom, especially for small and medium -sized and micro catering companies, and has experienced a "cold" survival challenge. All localities "push new with new", and continue to launch a new platform and mechanism for catering entrepreneurship, and make every effort to help catering entrepreneurship and employment through difficulties.

At less than ten in the morning, Master Ye's takeaway orders began to ring, and the red -fire business made him busy. It is hard to imagine that he and his wife had a soup powder shop before, and once closed down due to serious epidemic.

Ye Fukun, a business merchant of the "Small City" project: The pressure at that time was really great, and he couldn't sleep when he slept. The whole family would expect a small shop.

It is precisely because of a chance that Master Ye learned that a pure takeaway and pure online people's livelihood project "stalls on the small market" launched by the Shenzhen Catering Research Institute and the Shenzhen Cooking Association. Concentrate, process ingredients in the central kitchen, and sell them in small markets. So he was determined to join it, picked up his old line, and became an entrepreneurial boss again.

Ye Fukun, a merchant in the "Small City" project: The rent does not need to go out. There is no pressure. What materials are provided by the platform. We are responsible for going out. Last week, we made an average of more than 300 copies every day. However, their company will send someone to help.

Without care, Master Ye's operations became more focused. Even if only him and his wife were two, the meal efficiency was higher than before. Now the monthly revenue can reach about 20,000 yuan. Gradually, the shadow of the unemployment brought to Master Ye gradually retreated. With the smoke rising every day, the life of the whole family ushered in new hope.

Since February, more than a hundred entrepreneurs and re -entered the "stall market" have been settled. At the same time, there are still 9 stores that have started construction. Beijing and Chengdu have started three stores. The store will provide 3,000 to 5,000 catering entrepreneurship and re -employment positions to alleviate the dilemma faced by the catering practitioners affected by the epidemic.

Source: CCTV News Client

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