Promote the restoration and development of the catering industry | "Push new" in various places to help catering entrepreneurs through the difficulty

CCTV News: The epidemic since this year has caused more than 2 million catering practitioners to fall into the bottom of the valley, especially for small and medium -sized catering companies, and has experienced a "cold" survival challenge. All localities "push new with new", and continue to launch a new platform and mechanism for catering entrepreneurship, and make every effort to help catering entrepreneurship and employment through difficulties.

At less than ten in the morning, Master Ye's takeaway orders began to ring, and the red -fire business made him busy. It is hard to imagine that he and his wife had a soup powder shop before, and once closed down due to serious epidemic.

Ye Fukun, a business merchant of the "Small City" project: The pressure at that time was really (very large). I couldn't sleep when I slept.

It is precisely because of a chance that Master Ye learned that a pure takeaway and pure online people's livelihood project "stalls on the small market" launched by the Shenzhen Catering Research Institute and the Shenzhen Cooking Association. Concentrate, process ingredients in the central kitchen, and sell them in small markets. So he made up his mind to join it, picked up his old industry, and became an entrepreneurial boss again.

Ye Fukun, a merchant for the "Small City" project: No need to pay for the rent. There is no pressure. Whatever materials are provided by it (platform). We are just responsible for meals. Last week, we made an average of more than 300 copies a day. Sometimes, if the two of us could not be busy, their company also sent someone to help.

Without care, Master Ye's operations became more focused. Even if only him and his wife were two, the meal efficiency was higher than before. Now the monthly revenue can reach about 20,000 yuan. Gradually, the shadow of the unemployment brought to Master Ye gradually retreated. With the smoke rising every day, the life of the whole family ushered in new hope.

Zhang Guoqiang, general manager of the small city catering management Co., Ltd. in Shenzhen Stall: Under the normalization conditions of the epidemic (prevention and control), we have an innovative pure take -out catering platform and adopt a dividing model without rent costs. We will build these stalls so that these entrepreneurs can go in.

Since February, more than 100 entrepreneurs and renewed operators have settled in the "stalling small market". At the same time, there are still 9 stores that have started construction. Beijing and Chengdu have also started three stores. Home stores will provide 3,000-5000 catering entrepreneurship and re -employment positions to alleviate the dilemma faced by catering practitioners affected by the epidemic.

Li Xiaolin, Deputy Dean of Shenzhen Xingxing Catering Research Institute of Shenzhen Culinary Association: We provide this platform for zero -cost entrepreneurship to allow entrepreneurs to reflect the true marketization of skills. In this process, we have achieved social benefits, economic benefits, and the improvement of the survivability of the entire industry.

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