Promote the restoration and development of the catering industry | Multiple measures in various places help the restoration and development of the catering industry

CCTV News: At present, a number of policies and measures have been introduced in various places to help the catering industry resume development from all aspects.

In the Guanyin Street in Pengshan District, Meishan City, Sichuan Province, the noodle restaurants of Yin Honggang and Wei Ru and the Wei Ru have been in business for nearly 10 years. The couple have been greedy for the early days. The monthly profit of the monthly hair could reach more than 20,000 yuan. income.

Yin Honggang, an operator of the Noodle Restaurant in Pengshan District, Meishan City: Only three or four hundred (dollar) income every day.

In order to relieve the "crisis" of the catering industry, since May this year, Meishan has introduced a series of policies and measures, and the noodle restaurants of Yin Honggang and Wei Ru and the couple have also enjoyed the corresponding policies.

Yin Honggang, an operator of the Noodle Restaurant in Pengshan District, Meishan City: For example, the regular nucleic acids of catering practitioners are free of time, allowing us to occupy Dao operations during this time, and believe that our business can gradually get better.

Chen Qin, deputy director of the Commercial Bureau of Meishan City, Sichuan Province: We are currently working hard to build the Sichuan cuisine industry chain, and we are trying to restore the steady growth of the catering industry with the heating method. As of the end of the year, the city plans to invest less than 50 million yuan in consumer vouchers.

In Henan, the government has issued credit loans and consumer vouchers to slowly pay unemployment, work injury insurance, and guide financial institutions. At the same time, it encourages catering companies to conduct external delivery services and make every effort to enhance the city's "fireworks".

At 7 o'clock in the morning, Wang Fengjie and the staff came to the subway entrance of Zhengzhou Economic Development Center Plaza Station. For the white -collar workers in the nearby office, the white -collar workers launched buns, soy milk and egg breakfast sets. At noon, they also launch 100 group meals. The income of "outer plans is close to 4,000 yuan, which is just enough to rent a day.

Wang Fengjie Wang Fengjie, a restaurant chef of a restaurant on Laodong Road, Zhengzhou: In addition to the outside, we also cooperated with many platforms to launch takeaway services. At present, 60%before the restoration of the food to the epidemic has also made us confident to continue to operate.

Zhang Daxing, Director of the Department of Service Trade and Trade Service of the Henan Provincial Department of Commerce: At present, our province has introduced the "crude" policy and measures on promoting the continuous recovery of consumption. Enterprise problems, ensure the effectiveness of policies and affordable enterprises, help catering companies to restore confidence and overwhelm difficulties.

- END -