A family of seven for medical treatment, Changsha Disease Control reminded this situation in the near future

Changsha Evening News, Changsha, July 10 (All media reporter Peng Fang Correspondent Su Qingmei Cao Keko) As the temperature rises and the rainfall is frequent, wild mushrooms have entered a strong period of growth. Today, the Changsha Disease Control Center reminded that the recent incident of poisonous mushroom poisoning in our city occurred. It is the key to preventing and controlling mushroom poisoning.

Recently, a family of seven families in Huanghua Town, Changsha County was sent to Changsha Traditional Chinese Medicine Hospital (Eighth Hospital of Changsha City) to see the emergency department. The hostess at home, Ms. Wu, introduced that she picked some fresh mushrooms at the door of the house and fried a bowl of green pepper mushroom meat that night. At 23 o'clock, the family had discomfort such as abdominal pain, nausea and vomiting, and she realized that mushrooms were likely to cause mushrooms. Sure enough, the family was diagnosed with food poisoning. "I use some wild mushrooms to cook on the mountain behind the house every year with experience. I have never happened. I did not expect this time." Ms. Wu was very annoyed. Fortunately, after actively handling the medical staff of the emergency department, all the family of seven were restored to discharge.

After eating poisonous mushrooms, there may be psychological symptoms such as digestive tract symptoms such as nausea and vomiting, and phantom audio vision. Severe can also cause liver and kidney injury, and even death.

Zhang Heng, Chief and Deputy Chief Physician of the Food Safety and Environmental Sanitation Department of Changsha Centers for Disease Control and Prevention, brought everyone to know the three types of poisonous mushrooms common in Changsha.

Japanese red mushroom

A white mushrooms widely distributed in my country, East China, South China, and Southwest China. The sub -entities are medium to large, the center is concave, the umbilical shape, the back stretch is near the funnel shape, the edges are rolled, the white to the white to the white, the surface is often shallow Brown scales.

Eating Japanese red mushrooms can lead to severe gastrointestinalitis poisoning. Generally, symptoms are generally manifested from 15 minutes to 2 hours after eating, mainly manifested as nausea, vomiting, gastrocylite, and diarrhea. In most cases, this gastrointestinal symptoms will spontaneously fade after 8-12 hours.

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A gray -gray -black poisonous mushroom. This mushrooms will become as dark as fire charcoal after being injured or dried, so they are collectively referred to as "Fire Carbon" by the common people as "sparse red mushrooms and dense pleated red mushrooms.

In recent years, there are dozens of people in my country in China, and the mortality rate of more than 50%is one of the main poisonous mushrooms that cause mushroom poisoning to death in my country. The dilute red mushroom poisoning period is short, generally only 10 minutes to 2 hours. Early manifestations of gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea. After the gastrointestinal period, severe patients will develop into transverse muscle dissolving, and creatine kinase rises sharply. Mesacia, fatigue, chest tightness, palpitations, and shortness of breath, and some patients have soy sauce diuretic. In severe cases, it can die due to multi -organ failure.

Fake brown cloud goose cream

The sub -entities are medium to large, pale gray, gray to gray -brown, with dark fibrous silk hidden patterns. There are 8-12 hours of incubation after poisoning. Some patients are also accompanied by myocardial damage. One of the poisonous species in poisoning.

Zhang Heng reminds that the forms of mushrooms are diverse, and the same poisonous mushrooms in different regions and different growth stages are different. In the wild, toxic mushrooms are often mixed with non -toxic mushrooms and have similar appearances. Based on experience, it is difficult to identify the appearance of the appearance, odor, and color, and it is difficult to accurately identify poisonous mushrooms. Do not pick, buy, sell, and do not eat wild mushrooms is the key to prevent and control mushroom poisoning. Once wild mushroom poisoning occurs unfortunately, you should immediately bring the remaining mushrooms or miscosty mushroom pictures to a regular hospital for treatment.

"Patients with poisonous mushroom poisoning should be particularly alert to the phenomenon of" false healing ', that is, some patients in the course of the disease are reduced, but toxins are entering the internal organs through blood. " Wen Yanfang reminded that patients should observe the condition closely to the doctor's suggestion, and they should be discharged without self -judgment symptoms.

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