10 teams in Dalian University of Technology, visiting Luohe to carry out scientific and technological services!

Dahe Daily · Yu Video Reporter Liu Guangchao Correspondent Zang Mingtao Ban Pengfei

From July 5th to July 7th, the 10 -member team of Academician Zhu Beifei from Dalian University of Technology came to the Laohe River in the hinterland of the Central Plains, under the sun, and rushed to the heat of the summer. R & D and difficult to solve difficulties, and carry out scientific and technological services for the upgrading of Food Food Enterprises, upgrading quality and efficiency.

They were invited to be invited by the Talent Office of the Langhe Science and Technology Association and the Municipal Party Committee to carry out the "Food Academician Expert Enterprise" activities. Three days of schedule, the team of academicians and experts went to 17 food companies including Weilong Food, Nanjie Village Group, and Zhongda Hengyuan to conduct scientific and technological services, and went to the Luohe Food Vocational College to discuss the needs of universities. 17 companies and 17 companies and Luohe Food Vocational College has a lot of gains. Solve 16 corporate scientific and technological problems on the spot, propose 36 feasibility suggestions, and achieve 17 in -depth cooperation intentions such as joint development, new product research and development, and technological research. It signed a cooperation agreement with Wei Long Foods with "Research on Spicy Bar Health and Nutrition".

● Use science and technology innovation to help Wei Long's seasoning noodle product industry move towards nutrition and health

Zhu Beifei is currently an academician of the Chinese Academy of Engineering, a professor at the School of Food of Dalian University of Technology, the director of the National Marine Food Engineering Technology Research Center, and the convener of the Food Science and Engineering Review Team of the State Council's Degree Committee, and the 9th National Committee of the China Science and Technology Association. Member, vice chairman of the Chinese Society of Food Science and Technology, and Vice Chairman of the Chinese Society of Nutrition.

In May 2021, during the China (Luohe) Food Expo, Academician Zhu Beiwei, an expert from the food engineering field who participated in the Summit Forum, was invited to investigate the standardized production workshop of this private enterprise after investigating and visiting the food production base of Weilong Food Production Base. The research and development center of the laboratory "standard construction and its young R & D team and the food spicy bars produced by Weilong praised it, and since then, it has been puzzled with Luohe and Weilong food.

After learning that Wei Long Food intends to work closely with Academician Zhu Beifei and his team, "jointly develops new products", the Luohe City Science and Technology Association, which is the "House of Science and Technology Workers", gives full play to the advantages of intellectual dense and extensive connection, and strive to make every effort. Investment in the "10,000 people to help and thousands of enterprises", arranged a special person with Academician Zhu Beifei to docking and negotiating on related matters, and actively bridge the two parties.

"Academician Zhu Beifei praised the depth and thickness of the food industry in our city, especially for the city's adherence to the" three -chain homogeneity ', and strive to create a high recognition of the development of the ecology of the full green food industry. , I also want to incubate some scientific research results. "The relevant person in charge of the Luohe Science and Technology Association said that in the end, it had been communicated with the multi -party team of Academician Zhu Beifei, which promoted the signing of the" Strategic Cooperation of Industry and Research Integration "project with Wei Long.

In October 2021, the Langhe Science and Technology Association Weilong Enterprise and Academician Zhu Beifei team officially signed the "Industry -University -Research Integration Strategic Cooperation" project at the fourth China (Henan) recruitment talent innovation development conference. Since then, the Luohe Science and Technology Association has effectively played the role of bridge bonds, and the two parties have carried out multiple rounds of online and offline docking and exchanges. The two sides have reached a number of cooperations such as "Study on Health and Nutrition of Spicy Strings".

On July 6, Academician Zhu Beifei stepped into Luohe again, and at the "Standard Conference and Industry High -quality Development Seminar" jointly organized by the Luohe Association of Science and Technology and Wei Long Food Enterprise, it also revolved around the nutrition upgrade of seasoning products The functional upgrade and standard upgrade made a special report, which pointed out the direction for the development of the seasoning surface product industry, so that the pace of the Weilong seasoning facial product industry towards the development of nutrition and healthy development is more solid.

● In -depth cooperation to help Luohe Food Industry Public R & D platform construction and the development of Luohe Food Vocational College

"Welcome Academician Zhu Beiwei to our Luohe Food Vocational College to guide the work again." On the morning of July 7th, when Academician Zhu Beifei and his party walked into the only one of Henan Province, when the food industry set up a professional higher vocational college for the background, although the food industry set up a professional higher vocational college, despite the high vocational colleges, despite the food industry, although the food industry set up a professional higher vocational college, despite the high vocational colleges, although the food industry, although the food industry set up a professional higher vocational college, despite the high vocational colleges, despite the background, despite Both sides are already familiar with, but Zhan Yueyong, deputy secretary of the party committee and founder of the college, still expresses his respect for Academician Zhu Beifei in a simple words.

Academician Zhu Beiwei and Luohe Food Vocational College are also affiliated with the Food Expo. After bridge by the Blonghe Association of Science and Technology, the two sides not only have long teaching, but also develop in terms of food research and development. Since the listing of the industrial public R & D platform, the Luanhe Science and Technology Association has been promoted by the development needs of the Puhe Food Industry Public R & D Platform and the promotion of Luohe Food Vocational College. Visiting and studying at Dalian University of Technology has strongly promoted cooperation and exchanges between the two parties.

On the same day, Zhu Beiwei and his party checked the public research and development platform of Luohe Food Industry and learned about the display of information results such as the scientific and technological library, technical demand library, expert talent pool, and online service platform of Luohe City. The information level of the professional test base (referred to as the "China Test Base") of the sexual experiment, the production equipment and the production line environment of the Chinese trial, and stopped watching the practical display of teachers and students from time to time. Academician Zhu Beifei fully affirmed the upgrade of the first batch of Langhe Food Vocational College Food Processing Base in Henan Province.

"In the next step, I hope that Academician Zhu gives the same attention and support during the upgrading of the R & D platform and the upgrading of the China -test base. Support and guidance of the promotion of teachers and the training of high -level talents during the doctoral stage. "At the subsequent symposium, Zhan Yueyong proposed" appeal "on behalf of the college, and carefully discussed with Academician Zhu Beifei and experts, and conducted in -depth cooperation and frankness. Details and special docking. Academician Zhu Beifei team planned key cooperation in the fields of platform construction, results transformation, discipline construction, talent training, and college promotion. "Compared with the trip in May 2021, the development and progress of the college are more profound.河南亿万食品产业升级也成效显著。在未来的发展前景上，希望漯河食品职业学院在产业发展上紧跟时代脉搏，掌握行业需求，和团队有更多的交流与合作，共同进步，实现共Win. "Academician Zhu Beiwei said. "The team of Academician Zhu Beiwei has been highly recognized in the industry in terms of ability and quality. This time, the situation of communication with Luohe Food Vocational College is friendly, prospects, and mutual benefit. The results are rooted in Luohe. "Li Zhihui, secretary of the Party Group and Chairman of the Luohe Association of Science and Technology, was full of confidence and hopes of this.

● Technical services help 17 food companies upgrade and upgrade, improve quality and efficiency

Academician expert enterprises, innovative services development. As the first food city in the country, Luohe has formed a full food industry chain from the source to the terminal, from the source to the terminal, from production to research and development, inspection, inspection, packaging, logistics, e -commerce, and exhibitions. However, as a small city in the Central Plains, the biggest weakness is insufficient scientific and technological power, while Dalian University of Technology and Academician Zhu Beiwei's scientific research team are well -known in the field of food research in China, with rich scientific research results, and complement each other's production and research. As a result, through the matchmaking of the Luohe Science and Technology Association, it has contributed to the good cooperation relationship between Luohe universities and enterprises and academicians.

In order to deepen this relationship and let the academician team inject the vitality of scientific and technological innovation into the enterprises of Luohe, the Luohe City Science and Technology Association has closely seized the opportunity to carry out the "Food Academician Expert Enterprise" activity. On the afternoon of July 5th, the team organized a one -to -one docking of enterprises and team experts to allow experts in different research directions to provide scientific and technological services for enterprises in a targeted manner. Early morning from July 6th to July 7th, the vice president of Dalian University of Technology, Du Ming, and the dean of the Graduate School of Dalian University of Technology, Lin Songyi, and other academicians and experts team went to Wuyang County, Yuanhui District, Lintian County, and Lintong County. 17 food companies including the Economic Development Zone entered the enterprise and the workshop, and conducted face -to -face discussions with the person in charge of the enterprise and R & D personnel to help solve the technical problems of the enterprise.

In Luohe Dongyou Food Co., Ltd., the academician expert team puts forward feasible suggestions on issues such as the storage of shiitake mushrooms, Hu spicy soup technology preservation and industrialized production proposed by the company; During the production process of the series of products, it was fragile and oil -free, low -oil healthy puffed food development and other questions, which made targeted answers. It put forward feasibility suggestions for shrimp alternatives and marine elements; The academician expert team focuses on the stability, solubility problem and natural extract function of the anthocyanins proposed by the enterprise. Suggestions.

During the service process of the academician and expert team, the enterprise has stated that the team of academicians and experts in the Municipal Science and Technology Association is very timely and thoughtful to the enterprise to carry out scientific and technological services, solving the pain and difficulties of the development of the enterprise. Through experts entering the enterprise to diagnose the pulse and guide the road, the development of the enterprise is clearer.

"In the next step, the Municipal Science and Technology Association will actively cooperate with relevant enterprises to sort out and improve the needs of scientific and technological needs, actively match the academician team, solve the scientific and technological problems that restrict the development of the enterprise, and create more economic benefits for enterprises." Li Zhihui said.

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