Qingdao primary and secondary school cafeteria "Standardization" | Tribute to the Brand · Dedication Twenty (83)

Shandong Education "Brand Series" display dissemination

——The Qingdao primary and secondary school cafeteria "standardization"

In order to comprehensively summarize the achievements of Shandong's education reform and development since the 18th National Congress of the Communist Party of China, and fully demonstrate the characteristic brands of universities and universities in various places, the Provincial Department of Education has launched a large -scale display and dissemination activity of "paying tribute to the 20th National Congress of Gifts" in the provincial education system.

Today, let's take a look at the "standardization" exploration of Qingdao primary and secondary school cafeteria ~

Qingdao primary and secondary school cafeteria "standardization"

1. The top -level design, from "zero" to "100 %"

Since 2014, Qingdao has implemented the construction of standardized cafeteria for primary and secondary schools. The municipal party committee and municipal government have listed the construction of standardized cafeteria for primary and secondary schools as a key city -based business affairs in the field of people's livelihood for six consecutive years. A total of 1057 standardized cafeterias were constructed. The city cafeteria coverage of primary and secondary schools in the city reached 95.8%, and the self -operating rate of cafeteria reached 98.8%. The cafeteria of primary and secondary schools from scratch, from low guarantee to high coverage, comprehensively meet the needs of primary and secondary school students in school. The school cafeteria coverage, self -employment rate, and students' dining rate and management level are at the forefront of the province and the country.

2. Standardize management, realize from "none" to "standardization"

Formulate and introduce the "Standards for the Construction Standards for the Standardization of Qingdao Primary and Middle Schools", "Management Standards for the Management Standards for Elementary and Middle Schools in Qingdao Primary and Middle Schools", "Three Standards for the Management Standards for Nutrition Meal in Qingdao Primary and Middle School Students" and "Regulations for the Management of the Cost of Cost Control Management Management Management Management of Qingdao Primary and Middle School Students" "A specification" is managed by regulating system standards, strengthened the sense of responsibility, and compressed the chain of responsibility to ensure that the responsibility of the school's food safety subject is implemented.

Third, pay attention to health, realize from "food and clothing" to "nutrition"

Actively promote school nutritional meals and improve the level of nutrition and health for students' meals. Qingdao starts with the cost of dining, and the financial investment subsidy for the implementation of the financial investment funds of the city and district levels. Since 2021, the implementation of the canteen operation subsidies of small and secondary schools in rural areas has been implemented, and the hardware equipment of the cafeteria has been continuously updated to reduce operating costs. A series of "combination boxing" for benefiting the people's policies makes students' dining costs clearer, the management model of canteen is more scientific, and the operation of the canteen of weak schools is guaranteed, and it has achieved a leap from "food and clothing" to "nutrition" from student meals to "nutrition".

4. Plan the future and realize from "tradition" to "intelligence"

Focus on the management of education logistics in the new era, further promote the construction of education logistics information, establish a "Qingdao Grand Food Procurement Supervision Platform", comprehensively promote the construction of "Internet+Ming Kitchen Bright Stove", use the "Internet+Big Data" informationization methods to strengthen the informationization methods to strengthen The supervision of food sources, processing, and production of food, realize early warning, supervision during the matter, traceability after the incident, and establish a model of efficient, convenient, and intelligent management.

Source: Qingdao Education Bureau

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