Chao Life · Yechengyang ｜ Baked seafood fragrance, Lujiazhuang (high -definition multi -map)

Author:Costrit Finance Time:2022.07.10

On the evening of July 9, at the Night Market of Lujiazhuang in Chengyang District, the food stall advocated that Xiaoting baked a skewers in his hand to make a nourishment. In the summer night, at Zhang Xiaoting's booth, hundreds of pounds of squid, oysters, and scallops were put on the dining table after barbecue processing. In this famous open -air "Late Night Cafeteria" in this Chengyang District, more than 700 business households are litting the stall economy with their own "slight light".

The post -90s stalls from Heilongjiang advocated that Xiaoting worked hard at the night market and is now in An An family in Qingdao.

In addition to the hot weather, the lively night market may best interpret what summer is. Lujiazhuang Night Market, located in the Beizou business district of Chengyang, is actually called the representative of the night economy in the northern part of the island. The night market was born in 2008, and has been upgraded in all directions since October last year. At the beginning of this year, the market and relevant departments invested more than 10 million yuan to add light landscape facilities. The gorgeous LED lights not only lit the night market, but also dressed up in the commercial district. From 5 pm to 11pm every day, the shining Lujiazhuang night market is like galaxy on the ground, attracting a large number of citizens to come to patronize.

Snacks are the soul of the night market. Lujiazhuang Night Market gathers the snacks in Tiannan and North, and the most representative is Qingdao local specialty roast seafood. The post -90s women's stalls advocated that Xiaoting was busy at the night market every night. The oysters, scallops, and squids grilled from her house were very popular at night markets. Like many struggles in the night market, by his own hard work, the Zhang Xiaoting from the Northeast became a "new" Qingdao.

Lujiazhuang Night Market under the Night

Zhang Xiaoting was from Mudanjiang, Heilongjiang. In 2016, she came to Qingdao with her husband. The experience of visiting Taitung Night Market was impressed. Zhang Xiaoting, who runs a cooked business business in her hometown, feels that she has a prospect of making a night market with her unique sensitivity, so she is determined to come to Lujiazhuang Night Market to start a stall. "At the beginning, seafood was tasted repeatedly. Sometimes the family could eat hundreds of scallops oysters a day." From the beginning, she was unfamiliar with seafood and gradually exploring the processing and production methods. Zhang Xiaoting personally explored. "Seafood must be fresh, and oysters are not fat." Although it is a small stall business, Zhang Xiaoting strictly seizes the selection of materials to ensure that the freshest and fatty seafood is dedicated to customers.

Operating a night market is hard. Every day Zhang Xiaoting's booth can consume three or four hundred pounds of oysters, and there are one or two hundred pounds of scallops and squid. Starting at 10 am, the family was busy preparing for stock, and it was not until 1 am to go home to rest. There are rewards for paying. Now through hard work, her father -in -law and mother -in -law have also participated in the night market business. The family lived in a 148 -square -meter house in Chengyang. Two cute children also grew healthy here.

There are many stories like Zhang Xiaoting at the night market of Lujiazhuang. The efforts of more than 700 business households, community management and service intimate in place, together ensure the continuous prosperity of this night market and continuously "breaking". The reporter learned from the Lujiazhuang community that the average daily traffic of the night market has exceeded 30,000, which has become a "business card" of the city's night economy. (Meng Da, all media reporter on the peninsula)