[Food] Classic Food of Traditional Crafts: Guangyuan Zengjia Shanshui Tofu

Traditional craftsmanship classic taste

Guangyuan Zengjia Mountain Sour Sour Water Tofu

"Where there is a Chinese, there is tofu. It is not suitable for dishes and soups, and is not suitable;

——Lin Haiyin "Chinese Tofu"

Tofu was not invented by the heavenly people, but the Heavenly people had a heart that loved tofu. In Zengjiashan, Chaotian District, Guangyuan City, a unique sour water tofu production technology has been derived.

One side raises one person. Affected by soil and soil, the production process of acid water tofu is very common in the place where the elderly in each family will basically make it. It has been making acid water tofu for more than 200 years. In 2014, the production technique of sour water tofu was named the fourth batch of intangible cultural heritage by the Guangyuan Municipal People's Government.

The old saying: "Three sufferings on the world: supporting boats, ironing, and making tofu." Everyone knows that it is a typical heavy physical labor to support boats and iron. It can be seen that doing tofu can drive together with them.

First soak the good soybeans in mountain spring water, and then wear mountain spring water to grind it into a suitable concentration soy milk. After boiling the soy milk, add the farm homemade acid water, and soon solidify it into acid water bean flower. Tofu.

The whole process does not add any gypsum and brine. The sour water tofu tastes delicate and smooth with a thick bean flavor, which can make a variety of delicious tofu dishes, with a typical regional flavor.

The sour water tofu and related products produced by this process are home -cooked dishes that Zengjiashan people love. This sour meal with local cultural characteristics is not only a nostalgic food that cannot be replaced by mountains and seafood, but also a high -grade dish and a home for the inspection of noble guests.

With the rapid development of Zengjiashan's tourism industry, acid water tofu has become a must -have dish for entertaining guests, loved by tourists, and has also become a beautiful business card for the outside world to promote Zengjiashan.

Come to Chaotian Zengjiashan to eat a meal of sour water tofu, not only enjoying a food, but also feeling a culture.

Source: Sichuan Provincial Local House Work Office

Supply: Guangyuan City Local Chronicle Compilation Center

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