The ecological benefits and economic benefits of small oats are double harvest

The western part of Jilin Province, where the Songnen Plain in the Northeast and the Corqin Prairie in Inner Mongolia, is a region where the soil saline is heavier in my country. In recent years, relying on the scientific research advantages of the local oat buckwheat industry technology research and development center and the national oatmeal improvement center, it has been relied on the research advantages of the National Oatmeal Industry. The double harvest of ecological and economic benefits was realized.

The white cities in Jilin Province in the northeast and west are known as the eight hundred miles of Hanhai. It has more than 17 million acres of cultivated land in Baicheng City. The area of ​​saline -alkali land exceeds 1.68 million mu. It is of great significance to become a good field.

In recent years, Baicheng has relying on the National Oatmeal buckwheat industry technology research and development center and the national oatmeal improvement center. By planting oatmeal, breakthroughs have been achieved in the improvement of saline -alkali land.

Guo Laichun, an expert in the ecological environment and soil management position of the national oat buckwheat industry technology system:

"Our national oats and buckwheat industry technical systems also use oats to resist saline -resistant characteristics. After more than ten years of research, it proves that oats have a very important role in improving salt -alkali land. It can grow below ‰. By planting oats, it can improve the soil structure and increase surface coverage. At the same time, the oats themselves can absorb some salt ions, take it away by harvest, reduce the pH value and full salt amount of the soil, and improve the soil well. "

The survey shows that there are currently about 500 million acres of saline -alkalized land in my country, of which 200 million mu can be improved and used, which is an important reserve land resources in China. Once this land is achieved, it is of great significance for increasing the area of ​​cultivated land and ensuring China's food safety.

By planting oats, Baicheng Eighty -hundred miles of Hanhai became good fields, and the ecological and economic benefits were harvested. China's oats research team has now cultivated 65 new oats, and has the three major characteristics of "large, high, low" in nutrition.

Ren Changzhong, chief scientist of the National Oat Buckwheat Industry Technology System

“大：大众化的产品就是满足一些大众化需求；高：高附加值方面，像对高β-葡聚糖的品种需要，也选育出了一大批高β-葡聚糖的燕麦新品种；低: For the development of health food represented by the hypoglycemia generation index for the three highs, we consider some food development like oatmeal flour, oat noodles or other bran -containing foods to meet those specialized, such as hyperglycemia and hyperlipidemia. Product development of patients with high cholesterol patients. "

Source: CCTV News

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