Zhixi District, Yantai City: Night -checking kitchen waste collection and transportation maximum fin

Recently, the Sanitation Center of the Zhizhen District Comprehensive Administrative Law Enforcement Bureau, together with the Central Puretic Investment Corporation, jointly inspected the collection and transportation of food and kitchen waste in the urban area. At the same time, a field found on the field during the current period of prevention and control of the epidemic prevention and control during normalization, and the category of catering units in the urban area is focused on the quality and quantity of dining units in the urban area. , Whether there are mixed domestic garbage, no category to dismiss kitchen waste and so on.

Starting at 18 o'clock on the same day, according to the driving route of the transportation car group, the staff of the district sanitation center followed the vehicle group to major schools, corporate cafeterias, and large, medium -sized catering units in the urban area to check the receiving situation. On the streets of Catering on Shangxianxi Road, the phenomenon of poor classification and disorderly kitchen waste was basically rectified in place. Each catering industry households were basically actively classified. Large and medium -sized catering units put the classified kitchen buckets at night. Go to the designated location and wait for the food and kitchen to collect and transport the car. When the small restaurant dumped the garbage at the small pressure station, under the guidance of the staff, poured the classified kitchen waste into the kitchen trash can next to the staff, and other garbage dumped in the small pressure station.

At about 20:40, the kitchen receiving and transportation vehicles drove to Paris Paris Street. The characteristics of this food and beverage are characteristic of small catering. Although the kitchen waste bins were placed before, the restaurants were basically not classified, and they were directly dumped. Falling directly on the ground, it has caused great pollution to the surrounding environment, and the masses have a strong response. Now adopt regular fixed -point collection and transportation methods. Central cleaning and kitchen waste collecting staff prepare the big food barrel in advance and arrive at the agreed place at the agreed time. Each catering industry households each hold their own small food kitchen buckets to share the category for a day. The kitchen garbage was poured into the kitchen barrel, and the kitchen waste collected and transport personnel were collected on the spot to facilitate the dumping of the catering industry households, enhance the enthusiasm of the hunt classification of the industry, improved the surrounding environment, and eliminated the phenomenon of kitchen waste.

Previous rectification and night inspection operations improved to some extent, and the kitchen waste behavior was improved, but some points still had messy phenomena. The Sanitation Center of the Comprehensive Administrative Law Enforcement Bureau of Zhizheng District called on the majority of catering industry to follow Article 25 of the "Management Measures for the Shandong Province Kitchen Waste", violating the provisions of these Measures, and submitted dining waste to the business agreement that did not sign the business agreement. Units or individuals collect transportation and disposal; those who have not signed a transportation agreement with the kitchen waste collecting transportation enterprises; those who fail to put the kitchen waste into a dedicated container, shall be ordered to correct the time limit for the environmental sanitation authority. The unit was fined 3,000 yuan and less than 20,000 yuan, and a fine of less than 5,000 yuan for the individual office was 1,000 yuan.

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