The top ten famous dishes of Wulong perceive Chongqing · Yuwei Chuan Wuzhou

On July 9th, perceiving Chongqing · Yuwei Chuan Wuzhou Wulong special event was grandly held in the Bodong · Yongshan Shui Cultural Town, Wulong District, Chongqing.

Overlooking the picture at the event. Figures of Zhihui Bayang International News Center.

Event site. Figure Conferry of Zhihui Bayang International News Center

Wulong District solicited special dishes for the entire district. After the selection of expert judges and public judges, ten most representative dishes were selected, and the production site of the Gourmet event of Wuzhou Chuan Wuzhou was unveiled. They are: Baoyuan, Jue Jue fried bacon, bowl of bowls of lamb, buckwheat noodle dumplings, sour soup fish, golden list title roasted meat, 鲵 鲵 养 养 他们, gastrodia hibiscus eggs, cauliflower beans, bowls of bowel fat intestines.

Fat intestinal banquet at the scene. Figures of Zhihui Bayang International News Center.

The Consular Consulate in Chongqing from the three countries of Canada, Hungary, and Cambodia, as well as international students from the seven countries of Bangladesh, Congo, Ghana, Libipon, Gabon, Senegal, and Cotti, and experienced Wulong food culture together.

Bag. Figure Conferry of Zhihui Bayang International News Center

The production of Baoyuan is the custom of hospitality in Wulong Rural and towns in the holidays and major affairs. It uses semi -fat pork, eggs, and sweet potato starch as the main raw materials. The oil is shiny, the minced meat column is visible, the aroma is strong, the tough tongue is smooth, and the taste is delicious.

Bowl bowl lamb. Figures of Zhihui Bayang International News Center.

Wulong's bowls of lamb are extremely particular about the population. Bowl bowl mutton is evolved from the lamb soup pot. First, cook the fresh lamb with skin (authentic Wulong bowl of lamb) to cook slices, add ginger, garlic and secret spice with lamb bone to boil Soup, then stir -fry with sheep oil, douban, pepper, pepper and other spices, boiled soup and fried ingredients with cut lamb to boil a pot of soup, and take a bowl after the diners come. Bowl bowl lamb.

Bowl bowl fat intestines. Figures of Zhihui Bayang International News Center.

Bowl bowl fat intestines evolved from bowl bowls of mutton, with the characteristics of coloring, fresh, taste, beauty, Xin, fragrant, tender, and crispy.

Caper flower. Figures of Zhihui Bayang International News Center.

Wulong Douhua Rice is a must -have in Chongqing snacks. The deliciousness of the beancurd rice is mainly seasoning. The tender beancurd dipped in the rice with the sauce. The bean flower tastes fragrant, the condiments are rich, and the rice is the grain rice just scooped out in the mule. The rice steamed from the tadpole is different from the high -pressure cooker and rice cooker at home. Each rice is completely separated, with the aroma of wooden barrels and bamboo. Douhua has so -called well water, river water, and spring water beancurd. The two large rivers of Fuling are intersecting. Most of them are river water beancurds. Beancans are relatively soft, not loose, and have the sweetness of beans itself. Wulong's beancurds are different from other places. The vegetable beancovers made of chopped vegetables and boiled soy milk are even more fragrant and delicious.

Jue Jue fried bacon. Figures of Zhihui Bayang International News Center.

Jue fried bacon uses earth bacon. After steaming, cut into bacon slices, stir -fry the pan and slices for a while, and make full use of the flavor of the bacon and the glutinous feeling of the jue, and the mouth is full of fragrance.

Buckwheat noodle dumplings. Figures of Zhihui Bayang International News Center.

The buckwheat dumplings are a food made of buckwheat noodles and glutinous rice flour as the main ingredients. They are rich in carbohydrates and a variety of vitamins and trace elements. They have the effects of regulating blood glucose, stomach, anti -fire, and antihypertensive. The soup is fresh, the dumplings are soft, the stuffing is delicious, and the fragrance is appropriate.

Fish in Hot and Sour Soup. Figures of Zhihui Bayang International News Center.

The sour soup fish is completely different from the ingredients and methods, and the taste, and its taste is diverse. The ingredients are taken from the local ecological fish of Wulong, so such fish can make the texture of delicate meat and delicious soup.

鲵 鲵。。 鲵 鲵. Figures of Zhihui Bayang International News Center.

The main ingredients are made of breeding Dalo (baby fish) and farm chicken, which is made of ingredients.

Gastrodia hibiscus egg. Figures of Zhihui Bayang International News Center.

Gastrodiacaeda, which is made of Gastrodia powder and eggs as the main ingredient, is a small hole in the eggs, pouring the eggs with a small hole, and the small holes on the egg with wet white paper. Steamed, remove the Gastrodia hibiscus eggs made of eggs and gastrodia powder.

Gold list title roasted cool meat. Figures of Zhihui Bayang International News Center.

In addition, there are one of the special dishes of the first health pot series. The gold list is roasted and refreshing meat. The dishes have the characteristics of meat and tenderness.

Demonstration of Volkswagen Judging seats at the event site. Figures of Zhihui Bayang International News Center.

Fine and bright, broccoli -smooth tongue, rounded and delicious juvenile fried bacon, meaty and tender bowl of lamb, delicious flavor, scent of scent of sobular noodle dumplings, soup flavor sour soup fish, meat flavor, meat flavor The tender gold list is named roasted and refreshing meat, nourishing the vitality of the vitality, the smooth and smooth gastrodia hibiscus egg, the fragrant cauliflower, color, fresh, taste, beauty, heart, fragrant, tender, crispy Fat intestines, these top ten famous dishes in Wulong District, which are unveiled in the Chongqing Zhuan Zhuan, are the most representative Wulong cuisine. They will be included in Chongqing recommended dishes candidates. The Chinese -funded institutions and the Chongqing Treasury, as a famous Chongqing cuisine for the important foreign guests, have been promoted online and offline at the Chinese foreign institution.

Source: Zhihui Bayang International News Center

Edit: Jiang Jinggu

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