Wenchang issued a tips for preventing and controlling the epidemic of food business units and retail pharmacies

Commercial Daily News (Coconut Network/Altitude journalist Xu Mingfeng) At present, some cities and counties in the province report newly added positive infections, and the situation of the epidemic prevention and control is not optimistic. On July 10, the Wenchang Market Supervision and Administration Bureau reminded Wenchang's food management units and retail pharmacies to do a good job of preventing and controlling the epidemic prevention and control.

The Wenchang Market Supervision and Administration Bureau reminds catering service management units to strictly implement normalized prevention and control measures such as body temperature, wearing masks, scanning points, checking health codes and schedules, and "one meter line"; Ventilation and commuting. Advocate the use of public chopsticks spoon; strengthen food safety management to ensure the safety of food raw materials for traceability; implement the requirements of the new crown vaccine "should be connected", and qualified employees should complete vaccination and strengthen immune work as soon as possible; strengthen employees to strengthen employees Health management, there are default positions such as fever, dry cough, fatigue, nasal congestion and runny nose, and seek medical treatment in a timely manner; operating units using imported cold chains should implement management in accordance with the requirements of imported cold chain food business units.

Remind the import of cold chain food business units to directly purchase imported cold chain foods from overseas or outside provinces. Trusted traceability, "scanning the code" in the warehouse, and the "out of the code" out of the warehouse. Temperatures must be measured and recorded and archived. Practitioners must standardize masks and gloves throughout the work during work to avoid the cargo close to the face and touch the mouth and nose, and ensure that the protective mask is removed; cold chain food practitioners should vaccinate the new crown virus vaccine enhanced needle, import cold chain food storage The front -line personnel of the processing enterprise must implement one daily check for acid testing; all imported cold chain production operators must strictly check the "four certificates and one yard"; While ensuring the effect of disinfection, it is necessary to prevent secondary pollution to food and avoid secondary hazards; implement area storage of imported cold chain foods, and sell in area.

Remind the retail pharmacy to make employees regulate wearing masks and self -checking health code and body temperature; temperature testing at the door, and posting location code at the entrance and exit of the store to guide customers to scan the site code and check the health code and itinerary code to enter the store to supervise Customers wearing masks enter the store and measure body temperature to customers. If the health code is abnormal, it is necessary to report it in time and find that the fever personnel (body temperature exceeds 37.3 ° C) shall be persuaded to the popular kidney consultation; drugs and other drugs such as anti -fever, cough, antibiotics, antiviral drugs shall check the ID card registration and check health. Code, inquire about whether there are information such as the history of living in high -risk areas and other information and uploading online through the checks of Ankang system.

[Editor in charge: Chen Biyu]

[Content review: Chen Songmei]

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