Haikou issued a notice of prevention and control of the epidemic prevention and control of catering service units

In order to do a good job of preventing and controlling the epidemic, combined with relevant requirements, on July 9, the Haikou Market Supervision Bureau issued a notice of the prevention and control of the epidemic in the city's catering service units.

1. Strictly implement normalized prevention and control measures such as temperature measurement, wearing masks, ventilation disinfection, and "one meter";

2. Remind customers to wear masks and keep their distance during meals;

3. Advocate meal hygiene, recommend the use of public chopstick spoons;

4. Do a good job of cleaning and disinfection of the catering tools and service environment, and strengthen the environmental ventilation of the operating venue;

5. Strengthen the prevention and control measures in the process of reinforcing the catering service, and promote non -contact ordering and checkout;

6. Staff must keep clean and hygienic during work, strictly wash and disinfection, and wear masks and disposable gloves throughout the journey;

7. Ensure that the safety of food raw materials can be traceable, strictly implement the system of purchase inspection and certificate of claims;

8. Strengthen the management of imported cold chain food, strictly check the "four certificates", so as to achieve no sale without an entry and quarantine certificate, no customs clearance certificate, no nucleic acid detection certificate, no disinfection certificate, and no traceability information;

9. Before cleaning and processing frozen and refrigerated foods, strictly do the internal and external packaging and disinfection, and be cooked and separated;

10. Implement the requirements of the new crown vaccine to reduce the risk of infection, and require employees who meet the conditions of vaccination to complete the whole process as soon as possible and strengthen the needle;

11. The third -party platform of the online catering service and the network catering service provider should strengthen the health investigation and management of the food delivery staff, do a good job of physical temperature monitoring every day, and there are people with symptoms such as fever, cough, and respiratory tract infection.

12. The food delivery staff must wear a protective mask throughout the process and keep the hand clean. Discords, delivery vehicles, food containers and packaging, etc., increase the frequency of cleaning and disinfection;

13. Provide indoor places such as bars, entertainment venues, cultural venues, and cultural venues shall follow the decision of the municipal epidemic prevention and control headquarters and suspend business for 7 days. Welfare institutions, pension institutions and other special places are closed.

Source: Haikou Daily

Reporter: Chen Xiaojie, Liu Xiaoyu (apprentice)

Longteng Huacai Coconut Sea Pearl

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