The fruits in the end of the year are all in this article!

Su Shi, the most famous foodie in China, said that "the one of the good times of the year must be recorded, it is the time when it is orange, yellow and orange green." The biggest attraction of fruits is about time.

The calendar mother in this article has been organized within one year, and the mature fruits are mature in different months. There are a lot of fruits in the world, and only a peeping leopard is used here to share a small part of it.

There is no advertisement in this article, please rest assured to watch and collect it.

* Special thanks@for helping Yang Xiaoyang

January

Picture | pixabay

In the winter, the snow was flying, and fortunately there were strawberries in the greenhouse to accompany us. Today, China is the country with the highest output of strawberries in the world. From the greenhouse strawberries in the early winter, it can be eaten to the open -field cultivation strawberries in early summer.

February

Picture | Food Research Institute

"Orange" homophonic "Ji", Lu Xun talked about the custom of eating oranges for the New Year when he was a child. On the New Year's Eve, the sweet and price -friendly sugar orange and various citrus are always accompanied us.

March

Picture | pixabay

When most parts of northern China are still cold, the large cherry cultivation in Dalian has been listed. The big cherry belongs to the European Sweet Cherry, which is the "cherry" that comes from the sea in the southern hemisphere.

April

Picture | Food Research Institute

Guangzhou's pineapple is beginning to mature! The essayist Lam called the deliciousness of pineapple, like a kiss of lover who would bite.

Picture | Calendar Niang

Fujian's loquat is also familiar. Baisha Loquat is more sweet and juicy, but it is not resistant to storage and is rare in the northern market.

May

Picture | Xi Zao

The Chinese cherry, which is nicknamed "ENTER" in Sichuan, has matured. Chinese cherry is a small relative of European sweet cherry. The flesh is extremely tender, so it is difficult to transport. It is difficult to eat to leave the place of origin.

Picture | Food Research Institute

Guangdong's lychee began to go public, half red and half -green. The sour concubine laughed first, and the sweet glutinous rice crickets and cinnamon flavors had to wait until June.

Picture | pixabay

Liaoning's blueberries are mature.

Picture | Food Research Institute

The small and exquisite Xinjiang apricot has also been on the market, and began to participate in the title of "sweet first love".

June

Picture | pixabay

Su Shi said, "Lu Orange (“ “) Yangmei is new." After the coriander, the bayberry in Zhejiang is also mature ~ Summer is the season when all things grow, including bayberry worms, so let's bubble salt water first.

Picture | Food Research Institute

Jiangsu's soft peach party gospel -peach peach is online.

Picture | pixabay

Guangxi's mango also appeared one after another. There are many kinds of mango, and there have been from June to October.

Picture | pxhere

Hainan's mangosteen began to mature.

Picture | Eye Steel Film / Wikimedia

At the same time, the good CP durian of Mangosteen also matured the first batch in Southeast Asia. The maturity of the second batch of durians will wait until November.

July

Picture | pixabay

The "Xi Mei" in Xinjiang was purple. The so -called Xi Mei is actually Li Li's relative Europe.

Picture | Food Research Institute

Xinjiang's cantaloupe also reaches the peak season. The sweet melon family is huge, and the regional span of China is also very large. Therefore, different varieties of melon can be said to have all the year.

Picture | Food Research Institute

In the south, the winter jujube also enters the maturity period. Although it is called "winter" jujube, winter jujube in Yunnan matured as early as July.

August

Picture | pixabay

Yunnan's pomegranate matured in mid -August. And Xinjiang's pomegranate has to wait a month to enter the peak season.

Picture | pixabay

At this time, the fruit in Xinjiang in the peak season is a variety of grapes. However, because the variety is extremely rich, Turpan has mature grapes from May to August.

September

Picture | Food Research Institute

For the people of the southern region, after the Mid -Autumn Festival, it is the season to eat grapefruit. During this period, the vigorous summer gas began to gradually transform into a dignified autumn.

Picture | Batholith / Wikimedia

In the north, persimmons are getting yellow, and they become the unique scenery of golden autumn with red leaves.

October

Picture | Food Research Institute

The oranges in Yunnan are mature, but it is difficult to say when it matures. The maturity time of oranges is extremely span, just as its family is extremely chaotic, don't care too much about these details.

Picture | Food Research Institute

From July to November, different pear breeds are mature. The complexity of the pear family is no less than that of oranges. The common edible pears include western pears, autumn pear, sand pear, and white pears made of sand pears and Qiuzi pear. Korla Xiang Pear is a descendant of Bai Pear further and western pears. How about, do you not know this pear character?

November

Picture | Food Research Institute

"Rock Sugar Heart" Apple has been on the market. The so -called rock sugar heart is actually an apple water heart disease, which is mostly in the apple with high maturity, so the heart of rock sugar is particularly sweet. It is really a vicissitudes.

December

Picture | Food Research Institute

At this time, all things in the north are small, but in the south, kumquat children are mature. Speaking of kumquats, many people think of bonsai or honey. In fact, there are also small irritating and sweet kumquat species, which can be dazzled directly in their mouths.

The life of fruits is fragile and short, but there are many types and mature time.Land in China and the world is vast, which leads to what time, no matter what time, different types of fruits have matured in different spaces.And this also makes their lives long.Title: Stand Cool Hyllo

This article comes from the species calendar, welcome to forward

If you need to reprint, please contact [email protected]

- END -