Exploring the old shop 丨 Hod roast duck: I hope young people fall in love with the taste of the old shop

Video/Snapshot, T_100, F_JPG, M_fast "Controls =" Controls "data-version/ueditor/video/mp4/20220709/165738182288291.mp4 "transcoding =" 1 "style =" width: 400px; ">

The earliest Beijing roast duck craftsmanship was introduced into Xinjiang, and the sauce suitable for the taste buds suitable for Xinjiang people has now been played., Also becoming the memory memory of a generation.

Director Yu Mengfan

Reporter Yu Mengfan

Camera Nie Ning

Making Xue Hui

Packing Yu Shanshan

Preparation Wang Chunhua Xue Jing Li Hongyan

- END -