Chehacha and join hands with "100 stores together"!The results of the "one bowl of noodles" are coming!

[See Suzhou Specialty Text/Editor Team]

Suzhou people love noodles. Which brand is your most thoughtful noodles? What is their food safety? Today (July 9), Su Xiao checked and joined hands with the "100 stores" to hit Su Cheng's "one bowl of noodles".

Hundreds of shops have the characteristics of "the city's linkage, comprehensive coverage, all assaults, and publicity." In the inspection of the city, a total of 346 law enforcement officers were dispatched, 154 related "noodle shops" were inspected, and 445 rectification opinions were proposed. 34 units were ordered to make corrections and warned them.

This morning, the reporters from Suzhou followed the law enforcement officers of the Gusu District Market Supervision Bureau came to Hetu Noodle (viewing the former store). The noodles located on Guanqian Street use the open kitchen operation mode. As soon as I walked into the noodle restaurant, Wang Zhou, deputy director of the former branch bureau of the Gusu District Market Supervision and Administration Bureau, saw the various cooked foods placed on the store, frowned. "These cooked foods should be stored with closed containers to avoid mosquito dust breeding." Wang Zhou reminded the store.

In the beverage area, the store provides selling some bottled beverages. Wang Zhou stepped forward and found that the beverage did not provide basic information such as ingredients, production date, and shelf life, and did not meet the requirements of pre -packaged food. The store was ordered to make rectification. The store expressed its knowledge.

The noodles are delicious, and a large part of the reason is that the noodle soup is delicious. According to Wang Zhou, some illegal merchants will increase the freshness of noodle soup by adding non -food raw materials such as poppy shells, so that customers want to eat it after eating.

Today, law enforcement officers also did poppy shell fast inspection on the noodle soup of Hefu noodles. They used poppy shells to quickly detect reagents. In less than ten minutes, the test results were freshly released!

"Poppy shell fast detection reagents show that the T -line concentration is higher than the C -line concentration. The test results are negative, indicating that there is no poppy shell in the store's soup, and citizens can eat with confidence!" Wang Zhou said.

"Just now, we conducted law enforcement inspections and found that the labeled kitchen ingredient area of ​​this shop was not standardized ..." At the scene, law enforcement officials connected the Songhe noodle restaurant and the Soochow Noodle Museum that were conducted at the same time. Points, ask what law enforcement is.

Looking at the Suzhou reporter learned that, in addition to the noodles with the prefecture, the Suzhou Market Supervision Bureau organized the city's regulatory forces, and each section was jointly linked to conduct assault inspections targeted at noodle shops.

In the inspection of the city, a total of 346 law enforcement officers were dispatched, 154 related "noodle shops" were inspected, and 445 rectification opinions were proposed. 34 units were ordered to make corrections and warned them.

This year is the launch of Suzhou City to create a national food safety demonstration city. Combined with the creation of the creation, the Suzhou Market Supervision Bureau has deployed the "Su Xiao inspection and eating" with the "Hundred Stores Together" "Hundred Stores", "Hundred Stores", The "operation of the same inspection was performed in depth.

"Hundred Stores Tongqi" is an innovative measure in Suzhou in the supervision of chain food operations. It has the characteristics of "the city's linkage, comprehensive coverage, all assaults, and publicity", that is, on the day of inspection The department needs to check the brand and specific objects. Law enforcement officers immediately went straight to the scene. The results of the inspection were immediately announced. Objectively reflecting the situation of the merchants and promoting the high -quality development of chain operations enterprises. While carrying out the "Hundred Stores Examination", "Hundred Stores Simultaneous Examination" will also be carried out simultaneously.

It is understood that since the launch of the "Hundred Stores", it has carried out two phases since last year. It has mainly conducted raid inspections for milk tea and New Year's Eve dinner, and has achieved good results.

Ni Qianliang, deputy director of the Food Management Division of the Suzhou Market Supervision Bureau, said that in 2022, the in -depth integration of 100 stores and "Su Xiaoja in Action" will definitely bring a better sense of participation and experience to the general public. Helping supervision to form a closed loop, more transparent, and to a certain extent, it can better promote the process of Suzhou to create a national food safety demonstration city.

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