In 2022, Suzhou Food Safety Propaganda Week launched today, and a heavy release of 10 catering and beneficial enterprises policies

[See Suzhou Specialty Article, Picture/Lu Yidian Ding Yu Tian Zhao Haiyun Sun Yan Video/Metal Manufacturing Center]

10 Catering and Benefit Enterprise Policy Release, "Su Xiaojue" joined hands with 100 stores to investigate ... Today (July 9), in the afternoon of 2022, the home event and launching ceremony of the Suzhou Food Safety Publicity Week in 2022 were held in Lvbao Plaza in the high -tech zone.

Tang Xiaodong, member of the Standing Committee of the Suzhou Municipal Party Committee and Deputy Mayor, Director of the Office of the Suzhou Food Safety Committee, Qian Bin, director of the Municipal Market Supervision and Administration Bureau, Deputy Director of the High -tech Zone Management Committee, and Shen Yan, deputy head of Huqiu District Government, attended the event.

Attend the leader to jointly launch the 2022 Suzhou Food Safety Publicity Week. The theme of this year is to create a beautiful new life for the new development of food safety.

▲ Tang Xiaodong, member of the Standing Committee of the Suzhou Municipal Party Committee and Deputy Mayor, visited the on -site consultation desk

▲ Qian Bin, director of the Suzhou Food Safety Office and director of the Municipal Market Supervision Bureau

Qian Bin said in his speech that this year is the launch of Suzhou City to create a national food safety demonstration city. The creation of national food safety demonstration cities is a political engineering, people's livelihood project, and people's heart project. It is a major work deployment made by the municipal party committee and municipal government. Our city will focus on the establishment of national food safety demonstration cities and organize a series of publicity activities. It will increase publicity and let the founder's well -known; highlight the focus of publicity, focus on displaying new ideas and achievements of the organization of various departments to organize the establishment of work, help the high -quality development of the food industry, and maintain food safety Create conditions and provide support; fully mobilize the power of community workers and social volunteers, and promote significant results in promoting publicity activities.

Release 10 catering and beneficiary policies

Help the catering industry for crossing difficulties

Li Zhaowei, deputy director of the Suzhou Municipal Bureau of Commerce, Hang Ying, deputy director of the Suzhou Food Safety Office and deputy director of the Municipal Market Supervision Bureau, came to power to release 10 catering and benefit enterprises policies.

In the first half of this year, due to the influence of the new crown epidemic, the development of Suzhou's catering industry was impacted. In order to help enterprises relieve difficulties, the relevant departments of Suzhou formulated 10 catering and beneficiary policies, which mainly include optimizing the license process, you send me samples to test, reduce exemption inspection inspection Costs, etc., strive to help catering companies crossing difficulties.

These 10 policies are as follows as follows:

Zhong Shenming, deputy secretary -general of the Suzhou Catering Industry Chamber of Commerce, spoke on behalf of the catering industry. He said that the policy of catering and beneficiaries provided a basis and guide for the industry to build food safety and accelerated high -quality development. Dining people are greatly encouraged. The city's catering enterprises will transform the government departments' care and support for the catering industry into a specific practice to promote work. In order to enhance the sense of security, gain, happiness, and happiness of Suzhou citizens, promote the creation of national food safety demonstration cities, enhance the high -quality development of Suzhou's catering industry in the Suzhou catering industry Make new contributions.

"Su Shi'an" platform is online

Help food safety co -governance sharing

At the event site, the "Su Shi'an" platform was officially launched. Since 2021, the Suzhou Market Supervision Bureau has started to build a comprehensive food safety governance platform- "Su Shi'an". The "Su Shi'an" platform is positioned as the main carrier of the interaction of food safety information to regulators and the public. In order to facilitate the use of the public, develop into the form of WeChat applet, as long as you search for "Su Shi'an" on WeChat to enter. ▲ Supervisor, food manufacturers, takeaway brothers, and citizen representatives came to power to jointly launch the "Su Shi'an" platform

"Su Xiaojue" joined hands with "100 stores"

Help supervision is more transparent

▲ "The Most Beautiful Su Truis" Liu Lifeng introduced the innovation plan of "Su Xiaojue in Action" in 2022

In 2021, one of the "Most Beautiful Soviet Substitute" and the law enforcement officer of the High -tech Zone Market Supervision Bureau, Liu Lifeng came to power to interact with the host, and introduced the innovation plan of the "Su Xiaojue in Action" in 2022.

In 2022, the "Su Xiaosae in Action" will combine the creation of a national food safety demonstration city to deeply integrate the "Suxiao inspection and eating" with the "Hundred Stores Examinations" and "Hundred Stores" operations for chain brands.

▲ "Su Xiaoja is in action" review video

"Su Xiaojue is in action" people's livelihood brands, with the goal of making the people rest assured, assured, and rest assured that the people in Suzhou Radio and Television will carry out online live broadcast activities to "regulate, law enforcement, publicity, science popularization" The methods of connecting with each other and organic integration are mainly grasped by brands such as "Su Xiao inspection and eating", "Su Xiaoqi Food Laboratory", "Su Xiaoja said quality" and "Su Xiaojue to buy you" as the main starting point to escort Su City citizens' "eating and wearing".

As an important sub -section of the "Su Xiaojue in Action", "Su Xiao Checai Eat" is in the form of transparent enforcement in the form of transparent law enforcement, which closes supervision and the distance between citizens, and enhances the understanding of food safety supervision work. Through this form, the regulatory authorities can respond to the concerns of the people better, more and more efficiently. At the same time, for regulators, they can also be quenched in regulating law enforcement and professional law enforcement.

As of the end of 2021, nearly 150 "Su Xiao Inspection and Eating" had been organized, and the number of clicks exceeded 10.2 million, and the number of interactive participants exceeded 1.2 million.

"Hundred Stores Tongqi" is an innovative measure in Suzhou in the supervision of chain food operations. It has the characteristics of "the city's linkage, comprehensive coverage, all assaults, and open process". Specific objects, law enforcement officers immediately went straight to the scene. The results of the inspection were immediately announced. Objectively reflecting the situation of the merchant, and it can promote the high -quality development of chain operating enterprises.

At the event site, a number of food operations and high -quality development and construction units and provincial "famous special" food workshop award -winning enterprises were also awarded.

Chen Feng, deputy director of the Suzhou Judicial Bureau, Gu Donghua, deputy director of Suzhou Food Safety Office and deputy director of the Municipal Agricultural and Rural Bureau, awarded the licenses for representatives of boutique food safety workstations and boutique farmers' markets.

Xiang Chunlei, deputy director of the Suzhou Education Bureau, Liu Fang, a member of the Party Group of the Suzhou Health and Health Commission, director of the Municipal Centers for Disease Control and Prevention, and Secretary of the Party Committee, awarded the licenses for the representatives of the provincial -level specialty workshop and the top ten collective meal distribution units.

Relevant departments and units in Suzhou City and districts carried out service activities such as food safety consulting, fast food testing, complaint report acceptance, and consumer rights protection, which attracted the participation of the general public.

The citizen Nie Haixiu came to the event site with his 5 -year -old son today. After seeing the promotional activity, he actively participated in. "The oil of the restaurant is good or new or not fresh. Such activities can be held more and increase our food safety knowledge! "

Also participating in today's activities: the person in charge of the member unit of the Municipal Food and Safety Commission; the heads of the relevant offices of the Municipal Market Supervision Bureau and the person in charge of the subordinate institutions, the head of the High -tech Zone Food Safety Office; representatives of food production and operation enterprises, online catering service practitioners representatives , Representatives of the Food Industry Association, etc.

It is understood that in 2022, Suzhou Food Safety Propaganda Week was hosted by the Suzhou Food Safety Committee, hosted by the Office of the Suzhou Food Safety Committee, and the Food Safety Committee of Suzhou High -tech Zone (Huqiu District) and Suzhou Radio and Television General Taiwan Association.From July 9th to July 24th, a series of exciting activities such as the "small bee" garbage classification lecture and the popular science publicity of the "Nong'an Path" will be carried out.[Attached 2022 Suzhou Food Safety Propaganda Week Key Activities Table]

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