70%of the world's watermelons have entered the Chinese stomach

If a taste can be used to represent summer, the summer of the Chinese must be watermelon flavor. In the hot sun, a bite of watermelon is the best renewal artifact.

For this sweet taste, from the Gobi Desert in Xinjiang to the islands of the South China Sea, the Chinese planted watermelon to every corner and carved melon into their own DNA.

There are tens of millions of melons, and the best way to eat will never have a standard answer. Regardless of whether it is hugged directly, or with a big cake bun or even stewed into the broth, even if it seems strange to others, but as long as it can make you happy, it is the best way to eat melon.

But today, it seems that it is increasingly not easy to truly realize the freedom of watermelon. Next time I encounter watermelon discounts, I must remember to get a little bit more. In this summer when I do n’t want to go out, be a happy melon -eating person!

Planning | livie

Design | Stracker

[1] Farmers Bee. (2021). In 2021, the data analysis report of China's watermelon industry.

[2] China's breeding industry big data platform. Variety registration query. Retrieved June 20th, 2022 from

http://202.127.42.47:6010/index.aspx.

[3] Wang Shuo. (2013). Cool ice food is cool. New life of science (25), 7.

[4] Ren Ronghua. (2012). Fresh and beautiful watermelon chicken. Diet science (09), 43.

[5] Xue Huilan, Wang Zhenbin. (2002). The processing method and formula of fermented watermelon sauce. Food Technology (05), 31-32+27.

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