Sichuan cuisine cannot be separated from kimchi, do you know the secret of kimchi jar?

Slave barbecue is a traditional cuisine in Lixian. In the era of stopping traffic and backward production, people here work in the depths of the mountains, baking wild vegetable meat with slate. Thousands of years later, we restarted ancient taste buds.

Tuotao casserole, this ancient cooking appliance that has been used for more than 2,000 years has brought some new food experience to the visitors.

Kimchi is an indispensable member of Sichuan cuisine. Making kimchi jar is a very time -consuming and tedious job.

Since knowing how to obtain food with tools, humans have created countless living appliances and delicious dishes with wisdom and hands. Behind the deliciousness is the wisdom and hard work of the Chinese.

Today, many traditional handicrafts are far away from us, but the temperature of the food is still rising ...

Tonight 21:20

"Chinese Story"

"Sichuan flavor" Season 3

Episode 4 "Godci Artifact"

Please watch

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