Summer epidemic prevention guidelines, please collect it

2. Reasonable use of air conditioning

With the rise of temperature, everyone's dependence on air conditioners has gradually increased. Before the use of air conditioners, cleaning and disinfection of the air -conditioned wall -mounted filter, the surface of the evaporator, and the inlet air outlet. It is recommended that indoor temperatures should not be lower than 26 degrees. While using the air conditioner, you need to pay attention to ventilation and gas, open windows 2 to 3 times a day, 20 to 30 minutes each time.

3. Pay attention to food hygiene

Summer is the high incidence of intestinal infectious diseases. Pay attention to dietary hygiene in daily life to prevent "disease from the mouth". Be careful to handle raw fish and raw meat. To deal with the cooking utensils and countertops of imported frozen foods, it is necessary to make cleaning and disinfection in time. It is recommended to disinfect it with boiling water. Civilized dining, do not mix with tableware, use public chopsticks, and divide the meals as much as possible; when dining in the cafeteria, try to bring your own tableware as much as possible.

4. Do a good personal hygiene

Develop a good habit of diligence, adopt the "seven -step washing method", and wash your hands under the flowing water for more than 20 seconds with soap (or hand washing solution). When there is no flow water source, you can use hand -free disinfection. When spitting, cough and sneezing, cover your mouth and nose with paper towels, replace your elbows when there is no paper towel, pay attention not to throw paper towels.

Epidemic prevention and control staff

Guide to heatstroke and cooling work

According to the "Guidelines for the Prevention and Control Personnel Prevention and Control Persons 'Prevention and Control Persons' Prevention and Control of the State Health and Health Commission", reminding the epidemic prevention and control staff to pay attention to the following points:

01

Arrange jobs reasonably

For personnel, chronic nephritis, respiratory system, central nervous system diseases, uncontrolled endocrine diseases (such as diabetes, hyperthyroidism, etc.), pregnant women and other physical conditions are not suitable to continue to engage in high temperature operations or high temperature weather. The epidemic prevention and control personnel of the job should be adjusted in a timely manner.

02

Scientific arrangement of operation time

Try to avoid the time of strong sunlight and high temperature during high temperature weather, and choose to work in the morning and evening temperatures. Strengthen high -temperature workplace and high -temperature weather outdoor epidemic prevention and control personnel rotation and rest, reduce labor intensity and shorten the time of continuous operation (shorten to 2 hours in high temperature environment).

03

Improve working environment

Equipped with necessary ventilation or cooling equipment, such as sunscreen shading sheds, mobile fan, spray fans, etc. There should be a lounge near the workplace and must be equipped with necessary heatstroke and cooling facilities or supplies.

04

Strengthen individual protection of high temperature operations

Provide personal protective supplies such as wind -cold vests and heat dissipation vests in protective clothing for epidemic prevention and control personnel.

05

Equipped with heatstroke beverages and first -aid items

Provide heatstroke and cooling drinks and foods, such as sugar and salt, salt tea, salt -containing cool beverages, mung bean soup, etc. High -temperature workplace may be equipped at the operation site with high temperature weather, and should be equipped with first -aid medicines and items, such as Ren Dan, Ten drops of water, Huoxiang Zhengqi water, cool oil, Wuji Dan, avoiding plague, physiological saline and other heatstrokes, as well as cold water and ice cubes Or cooling supplies such as chemical ice packs and ice water towels.

06

Promote the scientific diet of epidemic prevention and control personnel

Reduce high -fat diets and increase food intake rich in high -quality protein, vitamins, such as eggs, milk, vegetables and fruits, and control high sugar, alcoholic beverages and ice. It is strictly forbidden to work on an empty stomach, pay attention to replenishing water and salt, and avoid water deficiency. Before work, supplement water, salt and minerals, and it is advisable to contain salt and white water and salt tea.

07

Strengthen the publicity and education of heatstroke prevention and cooling

Popularize the knowledge of heatstroke prevention and cooling down, guide the epidemic prevention and control personnel to enhance the awareness of prevention and control, grasp the prevention and control measures and individual protection methods, and improve the ability level of heat stroke sign recognition and heatstroke site self -rescue and mutual rescue.

Source: Yancheng Health

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