[Epidemic prevention] Yanji Market Supervision and Administration Bureau's assault inspection o

On June 13, the Yanji Market Supervision and Administration Bureau carried out an epidemic prevention and controlling surprise inspection of the catering service unit to further implement the main responsibility of catering service units to ensure the safety of public diet during the prevention and control of the epidemic.

Law enforcement officers inspect catering units

Law enforcement officers inspect catering units

Law enforcement officers inspect catering units

This focus on checking whether the catering unit performs epidemic prevention measures such as "temperature measurement, scanning, wearing a mask" for customers entering the catering venue; Whether to wear a disposable mask correctly; whether the catering venue is required to clean, disinfection and ventilation on the daily requirements of dining venues, cleaning facilities, kitchens, bathrooms, personnel passages, elevator rooms, etc. Promote the public chopstick spoon; whether to strictly implement the "three certificates and one yard" import cold chain traceability management; whether the number of meals is implemented, the number of meals does not exceed 50%of the reception capacity, etc. At the same time, the promotion of the red affairs and the simplicity of the funeral, the number of participants is really needed.

On the same day, more than 150 catering service units were inspected and more than 80 law enforcement officers were dispatched. During the inspection, most of the catering service units could implement the requirements of the epidemic prevention and control, but there were still a few catering units' prevention and control measures that were not in place, and law enforcement officers ordered them to rectify immediately.

In the next step, the Yanji Market Supervision Bureau will increase the normalization of the epidemic prevention and control, severely investigate and deal with illegal operating behavior, create a good market consumer environment, and make every effort to ensure consumer diet safety.

- END -