Please pay attention to the food industry practitioners: There is a food -based disease, called Wupi liver

Cover reporter Xie Jie intern Wei Minghui Xiao Qi

On July 7, it was hosted by the twelve branches directly under the Nanchong Culinary Association and the Democratic Nanchong Municipal Party Committee. The Xiamen Wantai Canghai Biotechnology Company supported.

At the meeting, the chief physician and master's tutor of the Department of Infectious Department of the Affiliated Hospital of Sichuan Medical College, the winner of the May 1st Labor Medal of Sichuan Province, the advanced worker of Sichuan Province, the most beautiful science and technology worker in Sichuan Province, executive director of the Sichuan Province Prevention Medical Association, Sichuan Province Public Public Public Public Zhou Zhonghui, a health emergency expert, shared with you a food -based disease -Wupu liver.

Wutong hepatitis food practitioners are high -risk people

"Hepatitis Panturia is the abbreviation of pental virus hepatitis, which is a infectious disease caused by infection with hepatitis virus." During the sharing, Zhou Zhonghui introduced that among the five types of hepatitis in the five types of penta, hepatitis is the most easily overlooked. A sort of. But ignoring does not mean that the harm of liver is not great. According to WHO (World Health Organization), it is estimated that about 20 million people are infected with pental virus hepatitis each year and lead to infection of about 300,000 people. China is a high pop area of ​​Koba.

There are four main sources of infection of hepatitis: The food source transmission caused by the infection of HEV (pentistic virus) animal organs or meat products; raw cooked kitchen utensils such as knives and chopping boards, leading to HEV contaminated vegetables in animal organs Food -based communication caused by fruits; water types caused by feces pollution -pollution -pollution; food source transmission caused by feces or contaminated foods.

"Three of the main sources of infection are disseminated by food -based, so employees in the food industry are high -risk and susceptible people." Zhou Zhonghui introduced that food practitioners will inevitably come into contact with all kinds of ingredients during the process of work. Infection, the staff also faces the danger of being infected. When the staff is infected, it will become a new source of infection and form a evil cycle.

He gave an example. In 2014, a certain place was contaminated with food halls and pental virus, which caused five employees to be infected and died. "It can be seen that food practitioners who are closely in contact with food are high -risk people infected with pental virus infections."

The "Food Safety Law of the People's Republic of China" The China Family Health and Family Planning Commission defines the hepatitis as a disease that hinders food safety. People with the stipulated in the health administrative department of the State Council shall not engage in the work of direct contact with direct import food; The "Implementation Rules for the Management Regulations of Public Places" stipulates that persons with digestive tract infectious diseases such as pental virus hepatitis shall not engage in work that serve customers directly before healing.

Prevention to protect the health and safety on the tip of the tongue

"Hepatitis is a food -based disease. There are many ways to spread, a wide range of infection sources, and great harm." Zhou Zhonghui explained that hepatepatisper can cause symptoms such as fatigue, loss of appetite, nausea, vomiting Yellow, yellow skin, and bilirubin in blood have also increased significantly. Patients with intensive pental hepatitis are even more important, and even the complications of life -threatening life such as liver coma and permeable blood vessels can occur.

"Prevention of liver, we mainly have three ways: managing the source of communication, cutting off the channels of communication, and protecting the infected people." Zhou Zhonghui said that due to the high liquidity of the communication source, it is often difficult to manage the hepatitis. Cutting the way of spreading is a simple and feasible measure in daily life. For example, the separation of raw food and cooked food in the process of cooking will reduce the generation of hepatitis of the pental virus to a certain extent.

He emphasized: "The effective prevention measures of Koba liver lies in vaccination. Food practitioners are vulnerable people, and vaccination will benefit greaterly." In October 2012, my country took the lead in the world to approve the listing of liver vaccines. Hepatitis provides effective methods.

Where is the benefit of inoculation of hepatitis? He said that inoculating the liver, the first is to increase the protective barrier of the liver organs and protect himself from the invasion of hepatitis. The second is to prevent some risks of infection due to unhygienic infections, which will also play a positive role in controlling the hepatitis.

"Preventing liver liver and vaccination of pental liver vaccines are the protection of food practitioners for themselves. It is also an industry ethics that does not forget the original and ingenuity." Zhou Zhonghui said that only by taking preventive measures can you ensure the health of himself and the surrounding people, guardianship The health and safety on the tip of the tongue.

- END -