Health manager's support: "occupational disease" of catering people's "occupational diseases"

Cover Journalist Xie Jie Intern Xiao Qi Wei Minghui

"People take food as the sky, and food is the essence of food." The Chinese people's pursuit of food is well -known in the world. Behind the food production, the hard work of the catering people is indispensable. Catering brings food to customers, but leaves "occupational diseases" for themselves.

On July 7th, the clinical nutrition director of the Northern Sichuan Medical College of Medical College, the attending physician of the public health, the executive member of the Nanchong Clinical Nutrition Society, and the top ten excellent health managers, Zhang Hongbin, a teacher of preventing medicine and nutrition from Nanchong Health School in Sichuan Province, surrounded by " "Health Certificate Management and Occupational Disease Prevention" shared the theme to take everyone to understand the bitterness behind the dining people.

132 occupational diseases

Don't ignore work -related diseases

In order to further promote the healthy and standardized development of Nanchong's cooking industry, improve the quality of industry employees, and participate in the high -quality development of Nanchong in order to better look, and contribute to Nanchong's construction of the northeast of Sichuan Province. On July 7, it was hosted by the twelve branches directly under the Nanchong Culinary Association and the Democratic Nanchong Municipal Party Committee. The Xiamen Wantai Canghai Biotechnology Company supported. Experts and medical experts in the cooking industry gathered to learn from the party history, school policies, industry standards, and health knowledge, so as to better develop high -quality development in order to better look.

"Catering personnel include management, production and service personnel." Zhang Hongbin introduced that occupational diseases refer to employers of employers such as enterprises, institutions, and individual economic organizations. Caused disease.

"In" Classification and Catalogs of Occupational Diseases and Catalogs ", 132 occupational diseases were listed, including the catering industry. Therefore, the" occupational disease "of catering people does not belong to the statutory occupational disease, and it should be called work -related diseases." Zhang Hongbin said The work related to the disease, also known as the occurrence of professionalism, is due to some adverse factors in the production process, labor process and production environment, which causes the increasing incidence of common diseases, increasing diseases of increasing diseases or diseases. These diseases Also referred to as work -related diseases.

"Work -related diseases are often caused by various aspects, and professional harmful factors are not the only factor." Zhang Hongbin said that under the influence of professional harmful factors, it will promote the exposure of potential diseases or worsening. Factors can reduce the occurrence of work -related diseases.

Chef's dangerous level ranks first three

Pay attention to the disease caused by liver virus infection

"In the process of production labor and the impact of the operating environment, it will become the source of professional hazards." Zhang Hongbin introduced that the occupational hazard factors in the production process include the raw materials of contact, the processing methods of inadequate treatment, and incomplete protection measures. Occupational hazards in the process of labor include too much labor intensity, long labor time, excessive mental or visual tension. The harsh operation environment of insufficient lighting, poor ventilation, and heavy humidity are the culprits of the career disease of catering people.

"Among the high -risk groups of various occupational diseases, the chef ranked second, second only to firefighters," Zhang Hongbin said that catering people who have been in the working environment for a long time will suffer from some common occupational diseases, such as chefs are prone to oil smoke and obesity, obesity, obesity, and obesity. , Stomach disease and other work diseases.

In addition, viral hepatitis is also one of the common occupational diseases of catering people, but compared with other diseases, the disease is not obvious, and it is more difficult to be known. Therefore, it is especially important to do a good job in the screening of hepatitis, cutting off the transmission of transmission, and giving vaccine protection in advance.

Zhang Hongbin appealed to hope that practitioners such as chefs and other catering industries to care for their health, devote themselves to work in a better state, further improve their awareness of health, establish a health barrier, and protect the safety of the tongue.

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