The county security committee and the county and city supervision bureaus conduct special food safety inspections on the staff cafeteria

The arrival of the midsummer is a high incidence of food safety hazards. In order to effectively strengthen the food safety supervision of employees' cafeteria and effectively eliminate hidden dangers of food safety, recently, the county security committee is led to conduct a comprehensive inspection of the county staff cafeteria.

During the inspection, law enforcement officers conducted carefully inspections on the food safety system of the cafeteria, purchase inspection of raw materials, claims, ledger registration, warehouse ingredients, health management, processing operations, and kitchen environmental sanitation Essence The distance between the food waste and ingredients processing table found in the inspection is not compliant with the standard; the non -rare cooked pier is identified separately; Some dishes are not cleaned and other issues are required to strictly perform various food safety systems, strengthen the management and training of employees, and effectively ensure food safety.

In the next step, the county security committee office and the county market supervision and administration bureau will further increase the inspection of the catering industry in the area under its jurisdiction, increase the frequency of inspection, and ensure the safety of the people of the people.

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