Report feedback 丨 "Sunshine Kitchen" is difficult to see "Sunshine"?Immediately rectify!

Zhejiang News Client reporter Li Pan

On July 8th, "The camera" Chaotian ", the monitoring screen" Black Screen ", and the failure repair of the monitoring screen published by Zhejiang News Client were not timely ... Reporter investigations found that some" Sunshine Kitchen "is difficult to see" Sunshine ", which caused it Huzhou City attaches great importance to it. The city, district (county), and township -level market supervision departments linkage to quickly carry out the centralized rectification operation of carpet -type network catering "Sunshine Kitchen".

It is understood that after the report was published, the market supervision department of Huzhou City immediately held a special rectification meeting to study and deploy rectification measures and go all out to implement rectification and implementation. In response to problems such as unacceptable kitchen monitoring, black screen, and irregular camera screens mentioned in the relevant catering units mentioned in the report, the market supervision department dispatched law enforcement officers to carry out online inspections and offline inspections to comprehensively implement the rectification of the problem. At present, Nanxun's "Hello Spicy Spicy" store has debugged the camera monitoring direction; the problem of faults of the "Korean -style fried chicken shop" equipment in Nanxun has been sent to repair and restored to the online; , Service provider, debugging can be seen; the "Dongchi Polaris" store of Changxing Square Plaza has been rectified offline.

The relevant person in charge of the market supervision department of Huzhou City said that the carpet -type investigation and rectification will be carried out next, and the stills will be made up and reorganized. Strict punishment for the strictness of repeated education. In addition, the market regulatory authorities continue to launch the forces such as the catering industry association, grass -roots grid staff, and coordinator to create a strong atmosphere of food safety co -governance in the whole society.

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