"Gourmet" Midsummer "Fire" comes out!There is a new way to eat the sweet Lingnan Huangpi

Text/Yangcheng Evening News all -media reporter Wang Min Ma Siyong

In addition to litchi and longan, the Cantonese from snacks to the big "Lingnan Jiaguo" — Huangpi ushered in the harvest in June and July every year. The fruit stalls on the streets and alleys can be seen everywhere, 5-6 yuan/jin, and the price is close to the people.

This year, for 30 years, the history of chicken heart and yellow peel, the history of the history of the chicken heart, has ushered in a big harvest! In early July, Longgang Village held the fifth Longgang Huangpi Culture Festival. The area of ​​more than 1,500 acres of yellow skin was produced by more than 1.2 million pounds of chicken heart yellow skin.

Because the yellow skin reward period is relatively short, once the fruit is mature, it is necessary to pick it immediately. The local villagers teach the road, the yellow skin is all treasures, and they can be dried into dried yellow skin fruit after eating, which is more refreshing than fresh fruits.

Longgang Village Jixin Yellow Leather Picture/Interviewee provided

Shipping Huangpit drinks "fire" through the tea drink industry

Don't think that Huangpi only "fire" in Guangdong. Last summer, the yellow skin boom brought by the tea industry has made it successfully "out of the circle" in the country. Many northerners shouted after the first taste of yellow skin.

This year, this niche fruit is still very powerful, and the popularity in the tea industry has continued to rise. Within a month, different sizes of tea brands such as Linlee lemon tea and Naixue's tea are concentrated on new products related to yellow peel.

In order to push this unique flavor to the public market, Nai Xue's tea chose a nuclear chicken -free yellow skin in the process of developing the "domineering yellow skin", and with the "Lao Guang "'s favorite nine -system Chenpi, it will be rich. Fruit fragrance and tea fragrance fusion

Linlee lemon tea this year "yellow skin icon tea" was mixed into ice cum tea with the beaten fresh yellow skin.

The combination of yellow skin and old salt is also a new attempt. Adding salt to the yellow skin can not only play a role of freshness, but also use the salty taste of the old salt to highlight the sweetness of the yellow skin and reconcile the astringent to make the taste more fresh and better. The "old salt yellow peel" launched by Gaga in summer is naturally rough with nuclear yellow skin, and an old Pu'er is added to be smooth.

The fresh yellow skin of the season with the classic old salt taste is a new attempt/brand provided

"Old Salt Yellow Leather" map/brand provided by Gaga's fresh language provided

Huangpi Cantonese -style new dish shows a new taste

In addition to tea, yellow peel can also be put into dishes. The folk saying is cloudy: "hungry lychee, full of yellow skin", sweet and sour and juicy, naturally have the effects of replenishing and quenching thirst, eliminating stomach, and stomach. Because of its prominent flavor, it is very knowledgeable in matching and heat. To keep the sour sour sour taste, it cannot make it loud. "Lao Guang" likes to put a few yellow skin when cooking soup, with unique flavor.

What sparks will the yellow peel make a chicken? A few days ago, the Peninsula Haoyuan Restaurant (K11 Shop) launched a yellow -skinned chicken. The chef pounds the yellow skin, salty orange, Puning soy milk, etc. into yellow sauce, and apply it evenly on the chicken; then put the chicken in the iron pot for braid; finally add yellow sauce and fresh yellow leaf, add water and make it. It becomes golden red, and it will be done when it is out of the pan.

Yellow -skinned chicken picture/interviewee provided

The yellow -skinned sauce is cooked with fresh yellow leaf, and a fresh fruity aroma is revealed in the salty taste of the chicken, showing a new taste experience.

The yellow -skinned decomposition and scraping oil is particularly powerful. Among the traditional Cantonese cuisine, chefs also like to use it with rich fish, meat, or lemon juice.

Huangpi fried Taihu white fish picture/Wang Min

It is advisable to all dried yellow skin fruit

If there is an endless yellow skin at home, the growers can be made into yellow skin.

The method of drying is very particular. It needs to be "one sun and one collection". After drying in a cool place, add licorice juice, sugar, and appropriate amount of ingredients for one day, and then dry for the second time.

Huangpi dry map/Wang Min

On a hot summer, drinking a bowl of fireproof tea, with a little dried yellow skin fruit, the good medicine is not astringent, and there is another taste of heat.

Clear hot yellow leather tea map/Wang Min

Source | Yangcheng Evening News • Yangcheng School

Responsible editor | Xu Weilun

School counterpart | Xie Zhizhong

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