Bakery or noodles or cold water or cold water?Nothing!Teach you the correct practice, the soft and multi -layer is not hard

As a native of Shanxi, the most usually ate on the table at home is all kinds of pasta. It is said that the pasta of our country looks at Shanxi. Indeed, ordinary flour can change a lot of tricks in the hands of Shanxi people.

The pancakes are one of the staple foods we often eat. The flour is kneaded into a dough and baked until it is golden on both sides. It tastes crispy and soft on the outside, and the layers are clear. The taste is really fragrant. I believe that many friends in the north also like to eat pancakes, but they always have a good job, which causes the pancakes to make the pancakes either too hard or too dry. In fact, the pancakes want to make it delicious, don't need too much seasoning. The key is that the proportion of water temperature and water and noodles must be mastered.

Today, I will share with you for decades of pancakes. It is soft and soft inside, and it is particularly delicious.

【Onion Bake】

Prepare ingredients: flour, salt, shallots, edible oil.

Steps:

1. Prepare 500 -gram of flour into the pot, and then prepare hot water of about 320 grams of about 75 degrees, add a small amount of prepared hot water to the flour, and stir it while adding water until the flour is completely stirred. , Then rub it into a dough, cover the wet cloth, and wake up for 15 minutes, allowing the dough to completely absorb water and relax.

It should be noted here that you need to choose ordinary flour when making pancakes, and you cannot choose high -gluten flour; the proportion of flour and water is about 1: 0.65. Do not use boiling water. Boiling water will be "dead" to the tendons of flour, and you cannot use cold water. , Use cold water and noodles to become hard, use hot water at 70-80 degrees.

2. Prepare a handful of shallots into green onions, and then add 10 grams of salt to stir well. The salt can let the green onions from the green onion flow out.

3. After the dough wakes up, put it on the chopping board, roll it up, down, left and right with a rolling pin, and roll it into this rectangular dough, about about 0.3 cm; Prevent adhesion.

4. Then brush a layer of edible oil evenly on the noodles, and sprinkle the shallots evenly on it. Brushing oil is the key to the layered level of pancakes.

5. Roll the noodles from top to bottom, close the two sides, and then divide them into 6 equivalent small noodles.

6. Stand up the divided dough, flatten it with your hands, and then roll it into a cake embryo with a thickness of 0.3 cm thick.

7. Make pancakes, we can choose electric baked pan and iron pot. I personally prefer to use this round bottom iron pot to bake. The heating is uniform and the firepower is greater than the electric biscuits. Brush the oil in the pot, then put the cake into the pan and open the cake in the middle of the medium fire.

8. It is about 30-40 seconds, and the color is golden after one side is golden. After turning over the other side, the other side will be branded.

If you use gas and add this round -bottomed iron pot to pancakes, the time for breeding a piece of cake is a little bit more a little more than 1 minute, and it will be cooked until the two sides are golden. Don't worry about the cakes are not cooked and increase the time, otherwise it will cause water loss. , The cake is dry and hard.

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