Zhou Chuanjun, deputy director of the Sichuan Provincial Market Supervision Bureau and a member of the party group, led a team to investigate Suining Food Safety Work

On July 6, Zhou Chuanjun, deputy director of the Sichuan Provincial Market Supervision Bureau and a member of the party group, led a team to Suining to investigate and guide food safety work. Zhang Zhiyong, deputy director and deputy mayor of Suining City, accompanied the investigation.

The research team and his party listened to the report of food safety work in Suining, and conducted business guidance on how to prevent food safety risks and do a good job in the assessment of party and government responsibilities in all aspects. Creating excellence.

Zhou Chuanjun emphasized that we must do a good job in the top -level design and innovate the comprehensive work of food safety; we must adhere to the problem -oriented and comprehensively sort out food safety risks and priorities; we must systematically plan the city's food safety work; highlight the local characteristics, create Suining food Safety culture; focus on the main responsibility and consolidate the foundation of food safety.

He Zongyu, director of the Comprehensive Coordination Division of the Sichuan Provincial Market Supervision Bureau, and Zhang Zejun, director of the Food Production Division, investigated them together. Luo Hongguang, director of the Suining Hotline Center, Director of the Municipal Food Safety Office and Director of the Municipal Market Supervision Bureau, and the heads of the relevant member units of the Municipal Food and Safety Commission participated in the investigation. (Chen Yan reporter Cheng Boquan)

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