Huazhong Agricultural University Food Knowledge Science Popularization of Food Knowledge to Entering Yichang Yuanyuan Drinking Water Group

At 11 am on July 7, the School of Food Science and Technology of Huazhong Agricultural University went to Yichang Summer Social Practice Team in the conference room of the source drinking water Co., Ltd. of the source drinking water Co., Ltd. Source drinking water group production workshop. Sun Shaohua, the chief engineer of the Market Supervision Bureau of Yiling District, Yichang City, Hubei Province, and Hu Jun, general manager of the Yuanyuan Drinking Water Group, was invited to attend, and the heads of various departments participated in the on -site activities. Zhang Yan, a member of the Practice Group, said.

At the beginning of the event, Zhang Ye used the common food labels in daily life as the starting point, explaining the relevant knowledge of food names, ingredients, shelf meetings, and production licenses to the responsible people, and the "Food Safety Law of the People's Republic of China" and food labels The national standards are integrated into it, supplemented by real cases to prove it to promote the understanding and acceptance of the participants.

Team lecturer to preach

"Do you think there are any problems with the ingredients of this product?" During the preaching process, Zhang Ye interacted with the participants of the event and explained the problems in the packaging of the product in detail, and then pointed out: "If the product is in the production product, When you use food additives, remember to mark the detailed name on the ingredient table, but you cannot 'additives' generally refer to. "

In addition, in response to the complaints that consumers and producers are more concerned about, Zhang Ye explained from the three parts of the producer and operator name, address and contact information, and emphasized that imported foods can not marked the contact information of the producer, but Be sure to mark the names, specific addresses and contact information of agents, importers and dealers.

After the preaching, the members of the Practice Team visited the production of drinking water production under the leadership of the group. During the visit, Hu Jun mentioned that in order to ensure the water quality of the finished product, the area responsible for the filling was a thousand -level clean room. On the other hand, in order to achieve the reasonable use of empty barrels and empty bottles, the company also designed the relevant assembly line to recycle and reuse it to achieve the concept of green development while reducing production costs.

Members of the Practice Team Visit Enterprise

It is reported that this practical activity is one of the volunteer service activities of the "Food Safety and Nutrition China" series of "Food Safety and Nutrition of Food and Nutrition". Under the guidance of the Hubei Food Safety Office and the Civilization Office, members of the practical team make full use of their knowledge to drink water Production companies explain the knowledge of food labels to help them better clarify their production responsibilities. At the same time, the team members further enhance their professionalism by visiting the production line of the enterprise, helping the follow -up food safety knowledge science lectures and the transmission of food health knowledge. (Text/Zhao Ruotong Picture/Yang Zhe)

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