The neighbor's neighbor kitchen restores the hall!Residents' food safety is guaranteed

The good -neighborous chef has always been called the "cafeteria at the doorstep" because of its delicious meals and cheap foods. Nowadays, under the premise of taking epidemic prevention measures, Yangpu's good -neighborhood chefs have resumed the food, attracting many cooked customers to return. On July 6, the reporter came to Xinyi Mie's neighbor chefs on the road of Minxing to see how the situation here. ↓↓↓

"Master, give me a stir -fry, and another bowl of cold noodles ..."

Fresh and refreshing white pork shredded pork, salty and spicy saliva chicken ... 11 o'clock at noon, Xin Yimu neighbor chefs have already arranged more than ten kinds of dishes on the counter, so that many aunts uncle picks flowers. Eye.

The 86 -year -old Xu Lao ordered a cold noodle, a plate of pineapple gurgling, and took a meal. In fact, Lao Xu's house lives nearby, and is a frequent visitor to the neighbor. He lives alone at home and does not like to cook. He has become a habit for three minutes to walk for three minutes every day. During the epidemic, he not only missed this old taste, but also missed the neighborhood where he was eating together.

"I have been here on the first day of the restoration of the kitchen. I have been eating for many days in a row to solve the trouble of my meal at noon." Laoshu Xu said with a smile, "I think there is humanity here, as long as I come to eat, I feel like I feel like Just happy. "

Although since July, Xinyi good -neighbor chefs have resumed their food, but more residents still chose to pack and even bring their own fresh -protective boxes in order to facilitate hygiene.

Ms. Wang, a resident, chose to pack stir -fried shredded shreds, braised catfish, etc. She said that the kitchen in the family was inconvenient to cook. Come to the kitchen for some packages at noon, and even dinner. "I came to eat occasionally, I felt that the dishes here were good and easy to hygienic. I couldn't cook for the past two days. I thought of coming here for packaging. The taste is refreshing, suitable for Shanghai's taste, which is really good."

It is reported that at present, the store is only open in the lunch period, ten dishes per day, including 6 large big ravioli, 3 small ravioli, and a green leafy vegetable. "The overall taste of the kitchen is light. One is because facing the elderly group, not too heavy; the other is that the recent summer, decreased appetite is suitable for eating light." Chef Chen Jie said, "We are the elderly community canteens, The most important thing is the nutritional intake and health of the elderly. "

In terms of price, the store manager Zhou Xiaoyong said that the price of affinity is their consistent persistence. "Our daily dishes are freshly delivered in the morning. On -site processing, the end of the business will be scrapped all the remaining dishes, so that the dishes will not be overnight. Our dishes have no price increase, one soup, one soup, and the total price remains. At 20 yuan. "

In terms of epidemic prevention measures, the reporter saw that all personnel must scan the site to enter the venue and measure body temperature. If the old man who has not carried a smartphone, the chef is equipped with a digital sentinel for the elderly to scan the ID card to enter the venue. In the dining area, the staff wearing a protective clothing and disinfected one guest to ensure the safety of diners' meals.

It is reported that there are currently two neighborhood chefs on Yinxing Street to restore operations. In addition to the opening of the food for the opening of the house, another Yinxing New Village Homo -neighbor Chef has opened the meal delivery service.

Text/Picture: Tang Shunjia

Edit: Xi Yuxuan

*Reprinted, please indicate the official WeChat from Shanghai Yangpu

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