Foshan City holds a wet powder food safety risk exchange meeting to protect the safety of the citizens' tongue

In recent years, wet powder foods have caused meterproofxin toxin due to pollution of coconut poison and fake monolma, causing food poisoning to receive widespread attention.

▲ 2020 Heilongjiang Jixi "Sour soup" poisoning incident

Wet powder food refers to: noodles, intestinal powder, Chencun powder, nunci, rice noodles (rice noodles), Setan powder and other wet rice noodles.

Can you not eat wet rice noodles? In fact, we must pay attention to avoiding risks and listen to how to be safe together.

In order to effectively prevent wet powder food safety risks, on the morning of July 5th, the Municipal Food and Safety Office organized a wet powder food safety risk exchange meeting.

Wet powder food safety risk exchange meeting site

At the meeting, food safety experts and food safety supervisors explained in detail the relevant knowledge of wet powder food to produce rice yeast acid toxin, as well as province's relevant requirements for continuous strengthening of wet powder food production and operation. Responsibilities, strengthen the management of wet powder food management and popularization of science popularization, and effectively prevent food safety risks to carry out discussions and exchanges.

Q of the shelf life of wet rice flour?

A: Wet rice noodles are easily contaminated by coconut poisoning and fake monolma under high temperature and humidity. Therefore, the wet rice noodles need to be eaten within 24 hours after the production.

Q Can the naked eye identify the expired wet rice noodles?

A: Due to the changes in the current production process of wet rice noodles, the sensory characteristics of the wet rice noodles that exceed the shelf life are still normal, and there will be no allergies such as sourness and odor, which will cause people to continue to sell or eat. It may have been contaminated by coconut poison and pseudo -bacteria and then produce rice yeast acid toxin, and the risk of poisoning after consumption will increase greatly.

Q Can high temperature sterilization?

A: Coconut fermentation fake monolithic acid is extremely heat -resistant, and it cannot be destroyed after 100 ° C and high pressure. Do not destroy its toxicity, and can still cause food poisoning after eating.

Eating wet rice noodles really need to be cautious and cautious (what important things say three times)

Food safety relies on you and me, regulatory authorities, production and operators, and social forces. They are responsible for risk prevention.

01 Enterprises must consciously fulfill their statutory responsibilities and obligations, establish a system for internal control, traceability, recall and other systems that ensure quality and safety, and closely control the quality and safety of products, and strictly prevent food safety risks.

The 02 Industry Association should strengthen industry self -discipline, formulate and implement rules and regulations and various standards, improve the consciousness of enterprises to maintain quality and safety, strictly supervise enterprises, and maintain the reputation of the industry.

03 The whole society should increase popularization of science popularization, strengthen food safety and nutrition education, improve public food safety literacy, actively respond to social concerns, and eliminate consumer doubts.

Fan Xiangjun believes that through joint efforts, he can prevent the incident of poisoning of rice yeast acid toxic acid toxin, and jointly guard the public's diet safety!

Source: Foshan Market Supervision and Administration Bureau

Edit: Zhang Zhulin

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