Nanjing Agricultural University Food Science and Technology School of Food Science and Technology "Diet and Food, Science Popularization China" Summer Social Practice Group enters the community

In order to further improve the food safety awareness of the whole people and promote the new fashion of healthy diet, actively participate in the National Food Safety Publicity Week in 2022. On the afternoon of July 7, Shao Shichang, deputy secretary of the Party Committee of the School of Food and Technology, Nanjing Agricultural University, led the "diet and food, good food, good food, The Science Popularization China Summer Social Practice Group entered the Xinzhuang community in Nanjing to carry out special food science popularization and food exhibition activities.

At the beginning of the event, Zhao Xue, a special expert at the Practice Group and an associate professor at the School of Food and Technology of Nanjing Agricultural University, introduced to the community residents in detail "how to eat meat is more nutritious and healthy? Scientific and epidemic prevention? "And other aspects, and answers the common sense of family food interested in community residents.

Next, Li Wei, a professor of the Practice Team and a professor at the School of Food and Technology, Nanjing Agricultural University, introduced the history of wine culture and wine to the community residents with the theme of "wine culture and drinking". Popular science propaganda, the big friends and children present were interacting and active and the response was enthusiastic.

After the preaching, the college experts and professors led the community residents to the food exhibition area to introduce the self -made characteristic meat, dairy, wine, etc. by the Food and Technology College of Nanjing Agricultural University. In the process of inviting community residents The content of food safety and nutritional content such as nutrition and nutrition is explained, and the knowledge of food safety and healthy diet was spread to community residents with vivid and interesting interaction methods.

Community residents have stated that through this popular science, they learned about many food safety knowledge in daily life. They also shared their new attitude and ideas for food safety. In the future, they will pay more attention to dietary nutrition and health, and they will be more rational. Treat the selection of food in attitude.

Food safety relations with national economy and people's livelihood. This popular science preaching activity gives full play to the characteristics of food professional, enhance the people's awareness of food safety, build food safety "firewalls", support the health "umbrella" of the masses Responsible. (Wang Danxuan)

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