Jiuquan Sube: The national characteristic catering skills training course is successfully closed

"Milk Tea of ​​Er Ji" sings, specialty foods. On July 6, the "Subei County National Featured Catering Skills Training Course" hosted by the Subei County Party Committee and hosted by the Subei County Cultural Tourism Development Co., Ltd. was successfully completed.

The training class started on June 30. It took 7 days. It adopted the training of teachers' demonstration, student operation, group guidance, cross -commenting, cooking theory and actual operation. The practice of food and other foods.

At the graduation ceremony, the students showed everyone the learning results. Lamb soup, air -dried meat, wild mushroom fried meat, hair vegetables, lemon chicken feet, vegetable dumplings, characteristic fruit plates, etc. Move, successfully obtain a training certificate. Through careful taste, comprehensive evaluation of the food ingredients, color appearance, nutritional matching, and characteristic creativity, everyone unanimously selected more than 10 excellent dishes. This training not only enables the students to improve the catering technology and enhance the confidence of employment and entrepreneurship. It is also an important measure to tap special food culture, cultivate tourism catering talents, and promote the development of the county's cultural tourism industry. Students have stated that they will contribute to creating national characteristic catering brands and promoting rural rejuvenation with a skill. (Lu Yaqin)

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