Fire dragon fruit picking at the time

In July Guizhou, Gua fruit fluttered. In the high standard sun greenhouse in the Garden Composite of Xihu Town, Guazhou County, the rows of strange shapes of cactus are arranged in an orderly arrangement. The bright dragon fruits are in sight, which is mouthwatering.

"Dragon fruit picking period is long, and about 9 batches can be picked every year." Qiao Shoufu, head of the high standard day greenhouse planting of the pastoral composite of the Pastoral Composite of Xihu Town, said that he has been planting dragon fruit for 7 years. Here comes a batch of batches.

According to reports, dragon fruit is tropical and subtropical fruits. In 2017, the person in charge of the park introduced the 1,300 seedlings of red crystal and white crystal dragon fruit from Taiwan successfully. Fire dragon fruit has delicate taste, sweet flesh, is loved by local consumers, and has become a "new star" in the local fruit family.

"It can not only pick fresh dragon fruit, experience picking fun, but also watch the growth process of fruits and vegetables such as bananas, passion fruits, papaya, etc., which was originally grown in the south." Visitor Li Wenxia said.

In recent years, Xihu Town has adhered to the development of the integration of agricultural and tourism, comprehensively promoted the construction of rural homestay model areas, aquaculture industry demonstration zones, and sightseeing and tourism experience areas. Traveling, catering and entertainment, rural picking, photography collection, ecological vacation "are integrated with multi -formats, integrating the development of rural complexes, combined with rural tourism, and launched the" new engine "of rural revitalization. At present, special fruits and vegetables such as tomatoes, virgin fruit, dragon fruit, cream chocolate strawberry and other special fruits and vegetables planted in the park have gradually realized online ordering and order sales to help local farmers increase their income and become rich. (Ma Jingjing Yang Haiyan)

Editor -in -chief: Wang Xiaojiao

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