Shandong Haopin "Shouguang Scallion": From "supporting role" to "star"

Come on Yunxun a piece of cake, apply Douban sauce, and roll the green green onions. In Shandong, there have always been proverbs such as "Shandong cuisine," Cai Cai is not separated from the onions "," Scallion dipped in sauce more and more strong "and other proverbs. It is not difficult to see that Shandong people have special emotions to green onions. Today, the "Shouguang Scallion", which is a national geographical indication product and Shandong good products, has grown from local specialty products to a national brand, and has gradually realized the transformation from the "supporting role" of the table to "star".

The origin of "Shouguang Scallion"

"In Shouguang, as early as the Ming Dynasty, there was the habit of planting green onions. By the middle of the Qing Dynasty, the green onions had become one of the important agricultural products of Shouguang. In Nangwangli Village, Tianliu Town, Li Yanjin, a green onion growing household, took the reporter to a rolling green onion. He introduced the history and characteristics of "Shouguang Scallion" while walking to the reporter. Ligue, growing up.

"I have grown 50 acres of green onions now, and I usually make green onions for buying and selling business." Li Yanjin, 60 years old, has been planting green onions for more than 20 years. He first planted "Shouguang Scallion". He told reporters that in the 1980s, Shouguang The county FCC set up a green onion planting base in Nanwangli Village. Since then, it is centered on the north -south kingli. The surrounding villages have also begun to grow green onions. The scale of "Shouguang Scallion" has decreased.

The development of "Shouguang Scallion"

As the saying goes, "the immortal does not sell the shallots", it is said that the onion is rich in water, which is easy to evaporate quickly, and the risk of onion is extremely risk. "'Fairy does not vending onions' is very scientific. From the 1,500 kg of green onions from Nanwangli Village to the local agricultural product logistics park, it can be 25 kilograms less." Li Yufu in Nanwangli Village has been engaged in green onion processing and sales for more than 20 years He said that the villagers in Nanwangli Village not only planted green onions, but also became bigger and bigger on the onion business. "Prying the economy of the whole village, the" immortal "did not dare to do the work."

"Today I just acquired 200,000 kg 'Shouguang Scallion'. After processing, the" Shouguang Scallion "will be sold to the supermarkets across the country." Recently, the reporter followed Li Yufu to the onion to process the greenhouse. He told reporters that now In Shouguang, "Shouguang Scallion" is mainly planted in Tianliu and the top of the mouth, and the developed green onion processing industry will pull the green onions from other places here in accordance with the requirements of the merchants, and then re -loaded the car to send it to the sending to send it to the sending to the sending to the sending. Overwhelmes in various places are sold. "We pull onions all year round, the local and in the province in spring, summer, and the province in winter, the green onions from all over the country are pulled. After pulling over, we need to process it."

In the onion processing greenhouse, the reporter noticed that the workers were processing the onion: I saw them bundled 30 green onions into a bundle, and then bundled them into one tie. Finally Put on the truck. "Clean the peel, pick it out in the inside, pick it out, and strip it." Li Dongyi, who is in his 60s for more than ten years, has been doing onion processing for more than ten years, and there are more than a dozen greenhouse processing in Li Yufu's onion processing greenhouse Worker. "Our village onion is processed in the four seasons. The main onion processing is the elderly and women in the village. They work for about five hours a day and earn 20,000 to 30,000 yuan per year. Li Haibin, Secretary of the Party Branch of Wangli Village.

"Shouguang Scallion" is famous

“我原来是在自己村里种'寿光大葱'，如今在江苏承包了近千亩地种大葱。”南王里村的李永军告诉记者，“寿光大葱”的特点是矮白、抗风，纤维细、 The taste is sweet, solid and frozen, and it is convenient for long -term storage and remote transportation. In order to expand the scale of green onions, he decided to plant green onions in Jiangsu five years ago. Costs and high returns.

"Actually, not only the green onion growers go all over the country to contract the land to plant green onions, the brand of" Shouguang Scallion "has already been called the whole country." The relevant person in charge of Tianliu Town Party Committee introduced that in 2010, Shandong Shouguang Vegetable Industry Group With the strong support of Shouguang Agricultural and Rural Bureau and Tianliu Town, give full play to the advantages of agricultural leading enterprises, actively integrate relevant resources, initiate the establishment of the Shouguang Vegetable Industry Association, and put the geographical coordinates east of 118 ° 41′00 ″ ～ 118 ° 56′00 ″ ″ ″ ″ ″ 在 在, 36 ° 57′00 ″ ～ 37 ° 04′00 ″ north latitude, located in the Shouguang green onion planting area located in the northern part of Tianliu Town and northern Shangkou Town. To the whole country, exported to Japan, South Korea and other countries.

Weifang Radio and Television Station

Reporter Rong Media: Wang Zongfa Wang Pengyun Wang Xiaodong Zheng Xiaofei

Editor -in -law: Wang Yuanming

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