Shandong hand -made 丨 small snacks, seventh generation inheritance -a ray of sweet taste hidden in the ancient city

A pair of clever hands, a craft; a taste, a thousand -year inheritance. On the streets of the west of Guangyue Lou, a pastry shop called "Duanmu Slimber" hid the street. The simple gate buildings, the plaque of the black bottom gold, the deep heritage of history came from. "Boss, give me a box of honey three knives." At 2 pm on July 4th, in Duanmu's shop, customers were buying their favorite snacks. The rich snacks such as honey three knives, bee cakes, egg yolks, flower cakes, etc. are presented in the eyes of customers, which are dazzling, and the refreshing fragrance is permeated between everyone's mouth and nose.

The term "snack" is derived from the Eastern Jin Dynasty, the north is called "Guanli Tea Food", and the south is called "Jiahu Simple Point". In the colorful and fragrant food garden, snacks have become daily foods in people's lives.

Speaking of the origin of the brand "Duanmu Slimber", Duanmu's traditional snack production technique Duan Mu Qingxue told reporters that one is a homophonic with the surname, and the other is the "Duan" meaning to inherit the family style of the ancestor. The end of the line, "Mu" represents good products, and more people come here.

Duanmu Qingxue's ancestors were Duanmu. According to the "Yuanhe Surname" records, Duanmu's surname began in Confucius disciples Duanmu (that is, Zigong). During the Yongle period of the Ming Dynasty, Duanmu gave the sixty -three generation of Sun Duan Muqing from the old Jinan Royal Bridge to Dongchang Mansion. As early as the Spring and Autumn Period, Zigong was the phase of Lu and Wei Guo. The family was prominent.

Duanmu's seventy -fourth -generation grandson is also Duanmu Yujun, the first generation inheritor of Duanmu's traditional snack production skills, continues the traditional production technology of the ancestors, adheres to the pure handmade, and the snacks are pure. Praise.

"Earlier, my grandfather and my father basically picked up the burden on the streets to sell snacks or sold it in the market. The classic taste attracted a lot of returning guests." Duan Mu Qingxue introduced that she and her father later It is planned to set up a brand and have a fixed place to make old customers remember the taste in memory.

After thousands of years of precipitation, Duanmu's snack types are based on the needs of traditional skills and combined with the needs of customers. At present, there are three types: fried, crispy, and furnace -made, and the snack types can reach more than 60 types. "Honey three knives, Jiang rice bars, and time season flowers are all products that are more representative." Duan Mu Qingxue said.

The honey three knives in people's memory are soft, and the skin is oily. After eating, the aftertaste will always be a bit greasy. Combined with the current low -sugar and healthy taste needs, Duan Mu Xianjie, the sixth generation inheritor of Duanmu snacks, innovated and improved this, and changed the previous soft mouth to the crispy mouth. Add sugar, sweet and delicious, crispy and delicate.

The little snack, poured the hard work of Duanmu's generations. As a kind of old -fashioned snacks that are familiar to people, the practice of Duanmu family has always followed the ancient law and never slacked. A small river bar, you need to choose the good Jiangmi, soak it for four months, wait for it to ferment, and then put the sun rice in the stone mortar to the end, knead the noodles, cut into granular or strips Frying. This item alone is technical work. Duan Mu Qingxue told reporters that Jiangmi will be soaked twice every year at home. If Jiangmi is not good, it will not be sold in Jiangmi's products all year.

In January 2020, Duanmu's traditional snack production technology was rated as a municipal intangible cultural heritage. At the end of 2021, Duanmu snacks opened online sales channels. Customers are scrambling to buy. Just as the brand comes from the meaning of the brand, the taste of Duanmu snacks is passed down, and the business is getting better and better. As a traditional veteran, customers also from the original "buy for parents" and "buy for grandparents" to "buy for themselves". The taste of Duanmu snacks also slowly entered the hearts of young people.

No matter how good the skills are, you must keep it.Compared with West Point, the traditional Chinese -style snack skills are high, the production process is cumbersome, and the inheritance of the technique is also facing a dilemma.Talking about the inheritance of snack production skills, Duan Mu Qingxue said that the current skills are only inherited within the family. It is difficult to say how to say in the future, but it will not let this skill be cut off and let Duanmu snacks always return.In the next step, Duanmu Qingxue intends to introduce tea culture to let the refreshments really combine together to create a relaxed and comfortable atmosphere of small town, and carry forward the food culture of Liaocheng.

Source: Volkswagen Daily

Edit: Weekend

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