The deliciousness of jumping on the tip of the tongue — flavor of Xiangxi immersive food festival on -site sketch

On July 6, in the ancient city of Ganzhou, Jishou, the Miao Autonomous Prefecture of the Xiangxi Tujia family in Hunan, the taste of the West Hunan immersive food festival is being lively.

The taste of Xiangxi immersed food festival is one of the first part of the first cultural tourism development conference in Xiangxi. Since its launch on the 4th, customers are at the door. Local specialties such as bacon, sauerkraut, and rice tofu in 9 counties and cities in Xiangxi Prefecture are pleasant to the taste buds of the people and tourists in western Hunan.

Passing through the tall stone brand building of the ancient city, the stalls that are placed in the production of various foods are arranged in an orderly manner towards the streets of the ancient city, so that the simple streets have more fireworks.

Go down the stairs and come to the "Taste Longshan" ancient Qinlier tofu and oil stall. The superior geographical location allowed Liey's specialty snacks to occupy the "golden stall" of the Food Festival. Seven or eight customers have been busy scanning WeChat payment code and waiting for the good snacks.

"We have many customers, not only rely on the position, the key is to rely on the taste." The eldest sister of Tujia wearing a Qin suit Xiang Changhua and Qin Furong were busy cutting rice tofu and fried oil.

Rice tofu produced by rice produced by the cold mountains and water fields, with the local sauce (tomato) soup, sour radish, tender and refreshing, it is a rare summer heat to relieve the heat. Oil, the taste is even more wonderful.

As a local specialty snack in Riey, the Royal City Travel Investment Company also registered trademarks for rice tofu and oil stubborn to make uniform regulation of raw materials and weights. Both locals and foreign guests are bullied.

In front of the Pinglang Tofu stalls of "Taste", the first to attract customers' attention was the two Miao family's traditional clothing and silver jewelry worn by Shi Xianzhen and Pinglang Tofu production workshop. Chinese also introduced Pinglang tofu at the same time, becoming a landscape at the Food Festival.

The tofu brain made of green beans used as real estate has a strong bean flavor, and tender and refreshing, sprinkle with sugar, crushed peanuts, sesame, or poured soy sauce, pepper, green onion, sweet and sour flavor, let the light patronize Each of the guests have to eat two bowls to solve the worms in the belly.

"Pinglang Tofu is a non -heritage project in Xiangxi. We eat not only food or culture." Shi Xianzhen couldn't help but praise the guests.

"Eat a piece of black pigs in the authentic township, you know that this bacon is delicious or not, buy it delicious ..." The bacon was fascinating oil, and a burst of seductive fragrance drifted out. The 39 -year -old Miao guy Wu Changwang invited guests to taste while inviting guests.

Under his promotion, the tourist Xiu Xiu from Loudi directly added WeChat with him and placed an order through the Internet. "Come to participate in the food festival to sell bacon is only attracting customers. My purpose is to find partners and customers." Wu Changwang introduced that 8 intermediate sellers have added his WeChat in the past three days and left contact information.

Like Wu Changwang, the "Taste Longshan" car washing the car Liu Jinxia, ​​a 71 -year -old Liu Jinxia, ​​also talked about a lot of cooperative merchants. In 3 days, he has reached sales intention with nearly 30 dealers.

After the inheritance of the three generations, in 2009, the car washing the river was included in the Intangible Cultural Heritage List of Western Hunan in Xiangxi. After Liu Jinxia registered the car washing river rice tofu in 2003, the product has been certified by the famous trademark and old name of Hunan Province.

Liu Jinxia told reporters that she has driven more than 10 households to make mold tofu. This year, she is applying for benchmarking enterprises in Hunan's industrial consumer goods.

In addition to the on -site promotion, before the "Taste of Luxi", Qin Chunxia, ​​a Miao girl from the ancient town of shops in the city of Shexi County, is promoting special products such as Luoxi glass pepper, bacon, sauerkraut and other specialties through the live broadcast room.

"Our ingredients are collected and purchased from various villages in Luxi. After processing, they are sold through the e -commerce platform. The special products we have brought are almost sold out, and many types have been out of stock." Qin Chunxia, ​​who had just changed to special products this year, was changed. Relying on professional teams and excellent commodity quality, as soon as they entered the bank, they became the "fragrant citron" of the specialty industry.

In front of Guzhang Maojian, Yongshun Berry Tea, Phoenix Snow Tea, Baojing Washing Sandy Mooncakes and other local taste stalls in the western Hunan cakes, customers are scrambling to buy."The beams of the beams are full of love, the love is full, then it is a lot of hulls, a lot of hills, a lot of hills, and a solemnity."The Tujia Amei of the scenic area sang the Tujia "Welfare Song" with sweet rice wine, and invited guests to taste the wine.

There are good tea for wine.Wearing the Tujia family with "Gulong" Longshan County's public brand clothing, then she brought a cup of fragrant ancient dragon tea to allow guests to feel the enthusiastic hospitality of the people of Xiangxi with the tip of the tongue in the sweet and refreshing tongue.(Hunan Daily · New Hunan client reporter Xiang Lijun)

[Responsible editor: Wang Yaobing]

[Source: Hunan Daily · New Hunan Client]

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