[Food Safety Creation] City Chamber: Taking up the people's "Tongue Happiness"

As the city of Putian Central, the business service industry in Chengxiang District is developed, and there are many food production, operations, and service units. Among them, there are nearly 4,800 catering companies.

Licheng Avenue is building "Food Safety Demonstration Street". Chen Shengzhong Photo

In recent years, Chengxiang District has taken the opportunity to create a "National Food Safety Demonstration City" as an opportunity to actively implement new models such as smart supervision and grid supervision. Continue to improve the supervision of the entire food safety process, improve the level of food safety guarantee, and ensure the "safety on the tip of the tongue".

1 Smart supervision improvement efficiency

At more than 10 am on June 29, the back of the Putian Five Middle School Student Canteen was busy. The masters were busy cutting, cooking, and loading. At this time, nine high -definition cameras set up in the cutting area, washing room, and cooking room are recording each step of the staff's operations and transmitted to the remote surveillance video of "Internet+Ming Kitchen Liang Stove" to The electronic screen and district "Ming Kitchen Liang Stove" smart food safety supervision platform in the cafeteria dining area.

The market supervision department regularly conducts random inspections of "Ming Kitchen Light Stove" online. (Information photo)

"We took the lead in building the" Ming Kitchen Liang Stove "smart supervision system in the city to comprehensively improve the level of food safety in campus." Chen Yufei, deputy director of the Market Supervision Bureau of the Chengxiang District of the Urban District, introduced that at present, a total of 89 school cafeterias in the district access to "Internet+Ming Kitchen Liang Stove "platform, realize the" perceived, tested, and judged "campus food safety. At the same time, strengthen supervision and random inspection and law enforcement, and build a campus food safety line.

Not only is it a school cafeteria, many social catering service units and collective meal enterprises in the district also access to the "Ming Kitchen Liang Stove" smart food safety supervision platform. "Promoting the" Ming Kitchen Liang Stove "is also a kind of supervision of the employees of catering companies." Zheng Renfu, the operating manager of the Hilton Yilin Hotel, said that the hotel monitors the display screen in the dining area. Customers can intuitively see the hotel back kitchen Sanitary conditions and employee operation processes, eat more at ease.

The public can check the real -time monitoring screen of the kitchen through the mobile phone "Smart Food Ansheng" applet. Photo photo

The intelligent food safety supervision platform introduces AI capture technology, which can automatically capture the situation of the kitchen operators of the catering service unit. In addition to the regulatory authorities, the public can also check the real -time monitoring screen of the kitchen through the mobile phone "Smart Food Ancheng Chamber" applet, as well as information such as corporate qualifications and operators' health certificates to allow food processing to embark on the avenue of Sunshine.

The staff of the Chengxiang District Market Supervision Bureau inspected the meal preparation operation in Putian 12th Middle School Canteen. (Information photo)

"The coverage rate of the catering industry 'Ming Kitchen Liang Stove' has now exceeded 50%, which has strongly guaranteed the right to know the consumer consumers." Chen Yudi said that before, due to the asymmetry of catering consumption information, consumers' right to know the right to know cannot be obtained Effective protection, consumer disputes and food safety issues occur from time to time. The implementation of the "Ming Kitchen Light Stove" project not only improves the supervision and law enforcement efficiency of the regulatory authorities, but also protects consumers' right to know and supervise.

It is reported that since the completion of the "Ming Kitchen Bright Stove" smart food safety supervision platform, more than 26,000 scratch warning SMS has been sent, and 17 times have been urged. In the future, the school canteens, large hotels, collective meal distribution units, and pension institutions such as school canteen, large hotels, collective meal distribution units, and pension institutions can be connected to the smart food safety supervision platform.

2 points to rectify the bottom line

From mid -month, the market supervision bureau of the Chengxiang District ranked among the top 30 catering business units for platform orders such as Meituan and Hungry Modi, and launched a spot check -up activity on the Internet, and conducted special sampling tests for the top ten restaurants in the top ten restaurants. Essence

In recent years, the online catering service market has flourished, and online ordering has gradually become a normal life. At present, there are more than 2,200 merchants settled in the third -party platform of online catering. "The network catering service market in the city compartment has the characteristics of large number of operators and strong liquidity." Li De Fen, director of the market supervision bureau of the Chengxiang District, said how to effectively supervise and ensure the safety of takeaway foods. Topic.

The staff checked the sample of food in the catering unit. Photo photo

The market supervision department of the Chengxiang District actively responds to the concerns of the masses, rectify the online catering market, and build a network platform, the main body of the industry, the regulatory authorities and the social forces of the four parties, and take the qualifications of the online merchant , Social co -governance supervision. At the same time, through online monitoring, offline inspections, whistle interviews, random inspection and publicity, etc., improve the quality and efficiency of supervision, and keep the bottom line of online catering food.

Since the launch of the special rectification of online catering in May last year, the market supervision department of the Chengxiang District has inspected a total of 1,709 entry catering service units, interviewing 51 personnel in charge of third -party platforms, 82 clues for various types of issues, and urging the platform for offline issues to merchants. 32 times, 73 clues to the case, obvious results in accurate governance.

Under the situation of epidemic prevention and control, imported cold chain food safety has attracted much attention. In order to further strengthen the supervision of imported cold chain food quality and safety, the city compartment area focuses on storage, sales, and use as its key link to deploy special operations and rectification of imported cold chain foods and related employees, and comprehensively investigate the main body of imported cold chain food production and operation. Strictly import cold chain foods to apply for review and management, promote the implementation of various requirements, and strictly adhere to the import of cold chain food. 3 Focus on key targeting forces

The Xiaotang commercial market of Fenghuangshan Street covers an area of ​​more than 8,000 square meters, with more than 220 shops, mainly operating agricultural products, aquatic products, vegetables, meat, and borne products. Chen Longbiao, the person in charge of the market, introduced that they have established a complete food safety system such as admission management, purchase inspection, and certification. The test results were announced on the LED display.

The results of Xiaotang market food spot checks are displayed on the LED screen. Chen Shengzhong Photo

"Fast detection of food is an important means to prevent and resolve hidden dangers of food safety risks. It is an important part of the food safety sampling inspection and monitoring work in the region." Ma Fumemei, head of the food stocks of the Chengxiang District Market Supervision Bureau, revealed that Chengxiang District is in Xiaotang Market in Xiaotang Market , Tianjiuwan Market, Tangpo Market and other people to build 15 food fast inspection rooms with more concentrated daily procurement, build a scientific, standardized and efficient food fast inspection system to make the residents' "vegetable baskets" more secure and more assured.

The staff checked the imported cold chain fruits in Wal -Mart Supermarket. Photo photo

Since the beginning of this year, the Chengxiang District has completed a total of 8944 batches of various types of food fast inspection, with a qualified rate of 100%; 674 batches of district -level food safety supervision and random inspections are issued, 7 inspection reports are issued, and 7 copies of unqualified reports are issued. There were 1994 copies of 2411 copies and external environmental nucleic acid tests.

It is worth mentioning that Chengxiang District also deployed special inspections on campus and peripheral food safety, special emergency inspections of festival food markets, special inspections of "old" food safety, "" increasing the promotion of increasing increasing the income "of" control and controlling drug control "in edible agricultural products, rural counterfeit rural areas A number of special food safety actions such as pseudo -inferior food governance operations, comprehensively investigating hidden dangers of food safety risks, and focusing on preventing regional and systematic major food safety issues.

At the same time, the district has focused on key targets such as medium -sized restaurants, chain stores, and wholesale units, and strictly implement the "one product, one yard" traceability work. Since the beginning of this year, the "one product and one yard" traceable information in the region has been 35.919 million pieces, with a cumulative entry information of 26.865 million. "Promoting the implementation of 'one product, one yard" can effectively control food safety risks, realize the goals of food quality, traceability, and risk control. "Ma Fumi said.

In order to enrich the power safety supervision of grass -roots food safety, the Chengxiang District also hired 127 villages to live in food security information officers to assist law enforcement officers to conduct food safety inspections, report relevant risks, and do a good job of publicity and guidance. , Eliminate the blind spots of food safety supervision.

Source: Fujian Daily APP — New Fujian

Author Chen Shengzhong Wu Guoshu

Edit: Lin Youming

- END -