Zigong's strong sauce pickled vegetable industry supervision, urged enterprises to implement the main responsibility

In order to implement the province's kimchi (pickled vegetables) quality and safety enterprises to publicly commit to the spirit of the activity video meeting, recently, the Sichuan Zigong Market Supervision Bureau organized the city's pickled vegetable production enterprise to implement the main responsibility interview, urging enterprises to implement the main responsibility in accordance with the law to implement the main responsibility of the main body in accordance with the law. , Strictly control the safety of food production.

The meeting notified the unqualified sampling of pickles in the city in the city in the past three years, and analyzed the hidden dangers of non -qualified reasons and hidden risks of pickling vegetables, and put forward targeted rectification suggestions and further strengthening specific requirements for food safety risk prevention and control. Chen Hong, deputy director of the Zigong Market Supervision Bureau, pointed out: Pickled vegetables are a must -have food on people's tables. The demand is large, and there is a lot of room for development of pickles. Production enterprises should strictly implement the system of raw material purchase inspection, production process control, use of additives, and factory inspection to firmly establish a sense of food safety bottom line; in order to welcome the 20th victory of the party, market supervision departments at all levels in the city must further deepen food Special operations for the "bottom line, investigation of hidden dangers, and security", comprehensively investigate and prevent resolving food safety risks, and maintain the "global" stability of food safety. (Yang Ming)

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