"Crispy green onion", "Avocado Figs", "Guru Crispy Mushroom Ball" ... Twenty "new" Cantonese cuisine is listed
Author:Golden sheep net Time:2022.07.07
Yangcheng Evening News reporter Ma Simong reports: abalone, chicken, passion fruit, avocado ... These common ingredients and fruits in these daily life are cooked new ideas under the master of Cantonese cuisine.On July 5th, 20 startups and first Cantonese cuisines issued by 20 well -known Cantonese cuisine brands in Guangdong.Twenty creative Cantonese cuisine, including "Guru Crispy Mushroom Ball", "Yellow Sauce Chicken", will be listed in 20 restaurants.
20 new dishes are from catering companies in different regions of Lingnan. Yu Lifu, president of the Guangdong Culinary Association, said: "Through the well -known Cantonese cuisine brands, the first and first dishes are released, and they are concentrated in displaying Guangfu, Chaozhou cuisine, and Hakka cuisine.The "Great Cantonese cuisine" of the inside, great creativity, and great wisdom. "
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