Nanjing issued a hot -selling guide for summer cold chain food in summer

In the hot summer, cold chain foods are very popular. The amount of fresh foods such as meat, poultry, aquatic products, and fruits have continued to increase. However, the new crown epidemic is more normally distributed, and imported cold chain foods have repeatedly become "lightning areas". Just recently, it was confirmed that the results of the gene sequencing of this round of epidemic genes in Huangdao District, Qingdao City, Shandong Province showed that it was caused by the infection of imported cold chain cargo with virus pollution. "Can cold chain foods still eat happily?" "Will it be infected with the positive imported cold chain food in the import of nucleic acid testing?" Experts give cold chain food epidemic prevention guidelines for citizens' questions.

Imported cold chain foods must ensure that the "five certificates" are complete. "Nanjing took the lead in establishing a centralized supervision warehouse of imported cold chain foods in the province. For imported cold chain foods entering the Nanjing market, strictly implement the source of centralized supervision and prevention and control measures, and conduct nucleic acid sampling detection and external packaging preventive disinfection." Nanjing City According to the relevant staff of the Market Supervision Bureau, in June of this year, the city investigated a total of 20,282 cold chain food production and operating units, and the number of nucleic acid detection and collection samples was 16,9739. All sample test results were negative.

Law enforcement officers of Nanjing Market Supervision Bureau inspect imported cold chain foods in the cold storage

At present, Nanjing has realized the closed -loop control of the entire process of importing cold chain foods. Imported cold chain foods should be sold in Nanjing, to ensure that imported cold chain food inspection and quarantine certificates, nucleic acid test certification, disinfection certificate, "Jiangsu Cold Chain" traceability information, centralized supervision warehouse certificate or filing registration information "Indispensable.

In the event of an infectious cold chain food that has been exposed to nucleic acid testing, it will be infected, Guo Baofu, chief physician of the Department of Nutrition and Food Health, Nanjing Centers for Disease Control and Prevention, said that the general positive rate of cold chain food new crown virus nucleic acid detection is very low, mainly concentrated, mainly concentrated Packaged in food. The disinfection in the process of cold chain food production is mainly for disinfection on the surface of the packaging, in order to prevent the risk of contact infection in the production and circulation link. In addition, nucleic acid detection positive does not mean that it is contagious. Disinfection is an activated virus. It is not completely destroying nucleic acids. Fragments of living viruses, dead viruses, and viruses may be positive and do not need to be too nervous.

Law enforcement officers in Nanjing Market Supervision Bureau conduct inspections on imported cold chain food on the market

"In contact with cold chain foods, we should pay more attention from all aspects of purchase, cleaning, processing, and consumption." Disease control experts reminded that municipalities must go to regular supermarkets or markets to buy, and do not buy imported cold chain foods with unknown sources. When buying, do self -protection, avoid direct contact with your hands, and avoid using unclean hands, eyes, and nose. In the process of cleaning and processing cold chain foods, it is necessary to prevent cross -infections from splashing water. When cooking, in addition to paying attention to the separation and cooking, the kitchen should also be kept ventilated. After the cooking is completed, the knife, cutting board, etc. can be boiled with boiling water. If citizens have symptoms such as fever and diarrhea after eating cold chain foods, they should go to the hot kidney medical treatment in time, and actively inform doctors to ask the doctor to eat the source of food ingredients.

In addition, summer is a high incidence of food -based diseases, and refrigerators that store cold chain foods in the home cannot be ignored. "The refrigerator is by no means a 'safe'. Even if it is not because of the prevention and control of the epidemic, it should be cleaned and disinfected for the family refrigerator." Guo Baofu reminded. (Chen Shiyou)

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