阆 阆 阆 阆 阆 阆 阆 food safety management level

In order to welcome the province's cultural tourism conference, it was successfully held in the middle of the middle, showing a good image in the middle of the puppet. Recently, the Langzhong Market Supervision and Administration Bureau has carried out a series of special actions to comprehensively improve the level of catering service management to ensure the safety of the people and tourists of the people and tourists.

The bureau organized the city's food safety management personnel to conduct relevant laws and regulations and daily management standardized business training in batches to further improve the legal awareness and service awareness of food safety management personnel. As of now, a total of 15 sessions have been organized and more than 1,000 participants have been organized. Guide the Langzhong City Famous Catering Association and the Rongzhong Rural Kitchen Gourmet Industry Association to strengthen industry self -discipline and continuously improve the level of service in the catering industry.

Combined with the special operation of the food safety "bottom line, investigating hidden dangers, and security for safety", the bureau formulated a specific work plan, organized the investigation of hidden food safety hazards in the catering industry, checked more than 1,800 households in catering units, signed the "Food Safety Responsibility Letter" and household -by -house "Food Safety Responsibility Letter" and household "Epidemium Prevention and Controlling Notes". Strengthen the inspection of online catering platform merchants, check a total of more than 600 catering units entering the network, dispose 63 illegal information on the network platform, and urge the rectification within a time limit. Combined with the construction of civilized cities in the country, the hygiene, "three defense" facilities, food raw materials, processing production, cleaning and disinfection, information publicity, and ledger records of all catering units are strictly standardized.

The bureau paid close attention to the hidden dangers to make interviews with dining units, and conducted a centralized interview with the heads of hotels, hotels and large and medium -sized catering units. Ensure the implementation of various measures for food safety and epidemic prevention and control. The person in charge of the three online catering platforms of "Meituan", "Hungry" and "in the middle" of the three online catering platforms conducted special interviews on food safety, epidemic prevention and control, and licensed management. Food safety risk hidden dangers. (Reporter Cheng Bo Quanliang plan)

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