Ningxia Shizuishan: Promote the waste of anti -food products

In the past one year in the "Anti -Food Waste Law", the Shizuishan Market Supervision Bureau of Ningxia Hui Autonomous Region has strengthened its promotion through various forms, standardized the operation behavior of catering service units, promoted the value consensus of conscious anti -food waste, and created the wind of green low -carbon diet. Essence

Organize catering operators to conduct centralized training meetings, interpret the "Anti -Food Waste Law", and advocate operators to carry out "CD -ROM Action" warning activities, and sign the "Anti -Food Waste Memo".

Organize the law and regulations with daily supervision. Based on the implementation of food safety management systems such as food raw materials, claims, purchase inspection records, and recording of raw materials, guide catering operating units to actively set reminders of consumers to prevent waste of food waste, and issue to the city's catering industry in the city's catering industry "Civilized Consumption and Save Dining" initiative.

In the night market temporary catering service vehicle, rider's delivery box, posted publicity slogans such as "rejecting everyone's responsibility", so that the concept of "saving food and rejection of waste" is deeply rooted in people's hearts. By posting posters and table stickers, set up publicity columns, and table signs in the eye -catching location of the restaurant store, create a strong publicity atmosphere, strengthen anti -food waste publicity and supervision, and further advocate the cultivation of the "new food" of the tongue.

Since the beginning of this year, the bureau has extensively conducted a civilized dining table with the theme of "using public chopsticks, refusing food, and practicing dining table civilization". Strongly promote the "Civilized Table" action. The "Civilized Table and CD -ROM Action" was held 4 times, and 8,000 publicity paintings were distributed in the catering unit and the canteen of the organs and a table signed.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Author/Luo Xuezhen Xu Wenzhi

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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