Zhong Xue issued a statement: This is unscientific!

Some netizens recently broke the news

Zhong Xuegao's one

Haiyan taste ice cream

Place nearly 1 hour at room temperature at 31 ° C

Still not completely melted

Some netizens later released

Use a lighter to lit the clock Xue Gao ice cream

Video that is suspected of burning

July 6th

Zhong Xuegao's official Weibo issued a statement on this incident

Bleak

All products of Zhong Xuegao are produced in accordance with national standards and are produced in accordance with national standards, and they leave the factory after passing the test. The component Kara Glossoms is widely used in ice cream, ice cream and drinks. The appropriate amount of Kara gum can help maintain relatively stable dairy protein in ice cream. The state and the content meet the standards of national regulations.

At the same time, Zhong Xue Gao believes that the quality of ice cream is not scientific to judge the quality of ice cream with roasted ice cream, drying ice cream or heating ice cream.

Previously reported

Zhong Xue high at 31 degrees at room temperature for 1 hour and not turned off

On June 25, some netizens torn off a sea salt -flavored Zhong Xue Gao ice cream to open the plastic bag, and placed it at the condition of 31 ° C at room temperature. Half an hour later, the ice cream surface was opened and creamy. After 50 minutes, the ice cream in the box is in relatively sticky milk, not water -shaped, and the overall shape is intact.

Screenshot screenshot

In this regard, many netizens speculated that the ice cream will not melt, and it has added preservatives, coagulants and other components. Another netizen is worried that it can still be eaten by the ice cream that will not be turned?

Does the ice cream really melt?

Consumer Ms. Zhang (Hua surname) said that she had previously purchased a Zhong Xue -high -brand ice cream. After half of it, she put it on the table. It didn't take long for it to be softened. "It is also paste, and it does not turn into water." Ms. Zhang said that the ice cream really melted, but it looked like the sticky shape of the solid yogurt, and the shape of the entire ice cream was not destroyed.

On July 2nd, Zhong Xuegao responded that there was no non -melting ice cream, with high solid objects and less water. After completely melting, it was naturally sticky. How to melt can not become water.

Zhong Xuegao said in response that the product uses a small amount of food emulsion thickening agent, which is added strictly in accordance with relevant national standards, and can be eaten with confidence.

In response to the "Zhong Xue Gao's suspected fire burns", the staff of the Propaganda Office of the Shanghai Market Supervision and Administration Bureau responded to China News Weekly that it had paid attention to the matter and informed the relevant business department.

Reporter's personal test

Dream Dragon turns into a pool of water, eight happy paste

Zhong Xuegao still maintains its appearance

On July 3rd, the reporter tested the Dream Dragon and Rum -flavored Bazhi of Zhongxue Gaohai Salt Coconut, truffle chocolate flavor.

Three ice creams are placed in a 32 -degree indoor environment at the same time. After half an hour, the dream dragon with chocolate shells has turned into a pool of water, and the eighti in the ice cream box can also see a paste. But Zhong Xuegao still maintained the appearance half an hour ago. The reporter stirred it with a spoon, and then saw that the cake body had softened.

翻看雪糕包装袋背后的配料表可以看到，梦龙雪糕的配料为饮用水、巧克力，白砂糖、乳粉，和食品添加剂（单、双甘油脂肪酸酯、槐豆胶、瓜尔胶、 Carla gli, secondary cloud gum). The ingredients of the eight -level ingredients show that it contains raw milk, cream, granulated sugar, glucose and milk powder, cream, food additives (emulsifier, thickener, color agent and acidity regulator). Zhong Xuegao's ingredients of Haiyan coconut flavor are milk, cream, coconut milk, sugar refining milk, etc. In addition, it is a re -emulsified thickener, which includes single, double glycerol fatty acid ester, sodium algina, locust bean glue, Gual glue, and Kara gum.

Experts say that glue additives are harmless to the human body

In response to the ingredients of these three types of ice cream, He Jiguo, the director and associate professor of the Department of Nutrition and Food Safety at the School of Food Safety of the School of Food of the Chinese University of Agricultural University, told reporters that netizens have a lot of additives in ice cream, so they do not melt Basis.

First of all, according to the regulations, the sorting of various raw materials in the food ingredient table is sorted according to the addition ratio. For example, the largest content in Dream Dragon Ice Cream is water and chocolate, while Zhong Xue Gao is milk and cream. It can be seen that among the three types of ice cream, food additives are ranked at the end, which shows that the proportion is small.

Second, the added and thickest effects in the ice cream in the ice cream in the ice cream are mainly played in the ice cream.

However, these glue is extracted from natural products, similar to fruit gums and seaweed gums in seaweed. Among the categories of food classification, these glue is classified as dietary fiber, and it is not harmful to consumption.

Regarding the reason why Zhong Xue Gao does not melt, what kind of country speculates that on the one hand, because of low water content, on the other hand, it may be related to the added oil. "Different ice cream depends on the specific ingredient table. Different. For example, peanut oil is liquid at room temperature, and butter is solid. "He Jiguo said.

He Jigu also emphasized that the ice cream sold on the market is added in accordance with the sign of the state. After risk assessment and health evaluation, consumers can eat with confidence.

The person in charge of a food company said: "There is no non -melting ice cream."According to its introduction, the so -called ice cream that is still not melted at room temperature on the market is actually a unilateral misunderstanding of consumers.In fact, the ice cream is already melted after 1 hour at room temperature at 31 ° C. It is just because some substances such as food thickeners are added to the ice cream.The naked eye does not seem to melt, and consumers don't need to worry too much.Source:@来 来 来, China News Weekly, Polar News

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