Fuling District Market Supervision Bureau has measured multiple measures to carry out food safety publicity week activities

(Chang Jun Wang Lian) During the "Food Safety Publicity Week" in 2022, Chongqing Fuling District Market Supervision Bureau carefully planned the "Food Safety Propaganda Week" activity plan and adopted multiple measures to implement publicity Propaganda activities, advocated the integrity operation of operators, consolidated the achievements of the "national civilized urban area", and comprehensively improved the integrity of food operation, consumption satisfaction, and urban influence.

On -site publicity in -depth town

On June 22, led by the Fuling District Market Supervision Bureau, the United District People's Procuratorate, District Public Security Bureau, District Agricultural and Rural Commission, District Health and Health Commission, Municipal Institute of Health and Quality Inspection and Research Institute, Fuling Food and Drug Inspection Institute and other districts Members of the Pharmaceutical Security Commission and the People's Government of Dushun Town launched the "Food Safety Publicity Week" event town in 2022. Relevant departments have set up publicity stations next to the Mingjia Farmers' Market. By distributing publicity materials and setting up consulting desks, they will publicize food safety related laws and regulations and popular science knowledge to the masses. A total of more than 5,000 copies of various propaganda materials were distributed, and more than 600 people were consulted by the masses. Through activities, all sectors of society are widely mobilized to actively participate in the sharing of food safety co -construction, co -governance sharing, and jointly create a good social atmosphere, and improve the level of comprehensive governance of food safety in the region.

Food inspection walks into life

During the "Food Safety Publicity Week", the bureau carefully planned the activities of the "Food Safety Publicity Week". The first is to carry out quick test. The bureau uses the convenient and fast characteristics of food safety fast inspection vehicles to go deep into key areas such as schools, scenic spots, and town, and carry out free food safety testing on the spot to escort the safety of the people. During the event, 635 batches of fast detection of various foods and foods were carried out, of which 23 batches were not qualified and the qualified rate of food reached 100%. However, because individual schools were not standardized in tableware storage and disinfection, the cleanliness cleanliness of tableware reached the standard. At present Rectification has been completed. The bureau conducted a fast test of food safety in more than 20 schools in the district, focusing on the test of pesticide residues, sulfur dioxide, acid prices, white blocks and other projects, as well as the surface cleanliness of the chopsticks. At the same time, for the towns and towns, and tourist attractions, they can use food safety to quickly detect vehicles to approach the daily life of the masses, and provide more than 300 batches of fast detection of food for local people and catering units for free. The second is to implement supervision and random inspection. With the "four most stringent" requirements, the bureau implements key supervision on the people's reflection, large consumer complaint measures, and urban -rural combination of urban and rural areas. Second, 40 batches are not qualified, and the case is currently being investigated.

Risk warning is widely told

During the "Food Safety Publicity Week", the bureau released three consumption warnings based on the current season, food characteristics, and hidden dangers that are prone to food safety risks. Release the early warning of food safety risks to remind and warn the public's precautions for food safety. At the same time, it is also required to be published to the heads of the catering units in the jurisdiction through the WeChat work group and the QQ work group, and also require the catering units. It is hoped that the catering units will effectively implement the main responsibility of food safety and advocate civilized integrity operations.

Pay attention to the clear responsibility of interviews

According to the requirements of the "Food Safety Publicity Week" activity plan, the bureau establishes a food safety interview system to pay attention to interviewing the problems in the food management links, especially in the incompetent subjects found in a series of supervision such as daily inspections and special inspections. Responsibilities, hidden food safety hazards, and incompetent rectifications have been restricted to conduct business interviews. At present, they have interviewed 5 times of production, operations and catering operators. For example, in the interview with a food company, the purchase management of the cold chain raw materials has not been realized, the directly contacting management of the food personnel did not conduct fully closed management in accordance with the requirements, the disinfection of the venues, and the inadequate protection of the personnel protection in depth. It is recommended that enterprises directly purchase from regular channels to reduce the risk of epidemic. Through interviews, the awareness of the main body responsibility, food safety and risk hidden dangers of food operation units, while promoting food safety laws and regulations, how to deal with food safety accidents, and the responsibility of legal responsibility to food business units, thus enhanced food The person in charge of the operating unit and the civilized business and integrity business concept of employees.

(The picture of this manuscript is provided by Fuling District Market Supervision Bureau)

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