Texas Hand -made | Municipal -level non -genetic inheritor Guo Jianxin: Inherit the century -old skill nest, Xiangpiao Sifang

Each city has its own specialties, or fragrance or delicious. The authentic taste flowing on the tip of the tongue, carried the humanities and history of a place, and reserved people's memory and emotions about the past years.

It is a household name as a special snack in Deping Town, Linyi County. In a humble shop, Guo Jianxin, a municipal -level non -genetic inheritor, used real materials and integrity operations to inherit fine rice nest. The fireworks of the market, the most caress about mortal.

The four generations adhere to the first heart of food

At 5 am on June 24th, Guo Jianxin and his wife came to the shop on time -Guo Jiwo started a day of busy.

"Southerners prefer rice, northerners love noodles more. Wowotou is one of the earliest points for our Diping people. Don't look at the small shop on my store, there are many people who come to buy Wusou, so you must ensure that the first drawer before 6 o'clock is 6 o'clock. Wowoton comes out of the pan, and the guests cannot wait for a long time. "Guo Jianxin said.

The 54 -year -old Guo Jianxin is the fourth -generation inheritor of the store. The craftsmanship of his family's nest was passed from the grandma's generation, and it has been more than 100 years. "When I was a kid, I often watched my grandmother as a nest, and liked the hot scent when I heard the wow Toutou. After reading, I learned about the history of Deping Xiomitou. It is valuable. "Guo Jianxin recalled.

Daiping Xiomi Wo Tou has a history of more than 300 years. During the Qing Dynasty, it was full of Beijing -Tianjin and was a tribute to the court. Regarding the popularity of Wudou in the court, Guo Jianxin told a interesting thing that has been circulating in the local area for a long time. According to legend, when the Emperor Qianlong went down to Jiangnan, he passed through Deping. Qianlong said to Liu Ye, "Liu Aiqing, when you arrived in your hometown in Shandong, what are you asking to eat?" Liu Ye was clean and his savings were very small. How could the emperor eat happily? And you still spend less money? When Liu Ye had a manner, he bowed and said, "Long live back, Xiaomi Mitou and old tofu here are very famous. Ge Shouli, a famous minister in the Ming Dynasty, was born here. After eating, Long Yan was happy. Since then, De Pingwo has risen his reputation and slowly spreads in various places.

Pure hand -made original flavor

The production method of Wo Tou seems to be simple, but the simple ingredients must be used to the extreme. There are a lot of tricks in it: the new autumn rice beans are rubbed by hand, and the well water is dry firewood. Exquisite exquisite color, fragrant and delicious tooth oil.

Guo Jianxin introduced that from the selection of materials, noodles, Tuanwo to steaming, Daiping Jimou Tou pays attention to pure handicrafts. First of all, the Xiaomi and soybeans used should be carefully selected. After the drying and wetting of it, mix it according to the ratio of 7: 3. "Pay attention to the technique, strength, and the ratio of water and noodles. It is particularly important with the speed of the surface. The speed is slow and it is easy to harder, which will affect the taste. Compared with mechanical making Adjust, the production of the nest will be soft. "Guo Jianxin said while pouring the water into the pot, and then poured into the grinding millet noodles and soybeans. Just reconcile. After the face reconciled, he went to Tuanwa Toutou. I saw that he held the noodle agent with his left hand, inserted the thumb of his right hand, and picked it carefully, pressed it carefully, and the thick peach -shaped nest was done.

"Steamedoutou particularly pays attention to the fire, steaming the drawer for 5 minutes, and then turning to low heat for 15 minutes. Wo Toutou continued to accumulate calories with low heat to achieve dense and appropriate mouth." Guo Jianxin said. In the expectations of the customers, another drawer of fine rice nest came out. The outside of the nest was wrapped in a transparent film.

Real materials to win good reputation

In Deping Town, Jimi Wo Toutou is a cultural heritage. It is included in the famous snacks in Texas. Its production process is identified as a Texas -level intangible cultural heritage. Jimi Wo Toutou is also a mark of the age. It has supported many hungry people. Now it has become a deliciousness on the people's dining table, which is favored by people with high blood pressure and high blood sugar.

Rough grain is a major feature of Guo Jiwi. On the basis of inheriting the traditional craftsmanship, Guo Jianxin launched black nest with Xiaomi and Black beans as raw materials based on the diet taste and nutritional needs of modern people, and the taste was more sweet.

Guo Jimou's inheritance has been inherited for a century, relying on integrity operations. In recent years, grain prices have risen and costs have continued to increase. Guo Jianxin still insists on choosing raw materials to maintain the weight of about two or two and 1 yuan for each nest. "Guo Jiwo has a good reputation. I have been buying his family for more than 10 years. The taste has not changed, the weight is not small, and the weight is rest assured." The old customer Wang Benqiang commented.

Word of mouth was not only sold well in the local area, but Guo Jianxin also received orders from customers in Beijing, Tianjin, Shanghai and other places. Recently, he is planning to broaden the sales channels to improve the quality of packaging, so as to sell Duping fine Mitou to all parts of the country.

"I have been doing Wudou for 15 years. As a inheritor, I have the responsibility to inherit the non -heritage art of fine rice nest. I will continue to maintain the truth of making raw materials and the real production technique. Yuan Yang tried a meager force. "Guo Jianxin said.

Produced by Dezhou Daily New Media

Reporter | Tang Xiaoying Yang Ge Jiang Wei

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