Is GB4806-2016 a food grade, what does food grade GB4806 mean?

Food-grade stainless steel is the standard stainless steel that meets GB 4806.9-201 6.

304 stainless steel is a very common stainless steel. The industry is also called 18/8 stainless steel. Its corrosion resistance is better than 430 stainless iron, with corrosion resistance and high temperature and good processing performance. Therefore, it is widely used in the industry and furniture decoration industry and the food medical industry, such as: some high -end stainless steel tableware, bathroom kitchen utensils.

304 is a versatility of stainless steel, which is widely used to make equipment and parts that require good comprehensive performance (corrosion resistance and molding). In order to maintain the inherent corrosion resistance of stainless steel, steel must contain more than 17%chromium and more than 8%nickel content. -It 304 stainless steel is not a food grade, and the special processing is food grade.

Network. There are also rumors that only 304 stainless steel is food -grade stainless steel. Is it true or false?

1. Food-grade stainless steel refers to the "National Standard/Stainless Steel Cegetables Container Sanitation Standard" of the People's Republic of China GB 4806.9-201 6 The stainless steel materials are much lower than that of-like stainless steel.

Food-grade stainless steel refers to the part of food mechanical contact with food, which must meet the requirements of-set food safety. Because the food -grade stainless steel process should be used for a lot of acid and alkali, stainless steel contains chromium, and unqualified stainless steel will dissolve chromium at various prices, which is toxic; and the content of various alloy impurities such as lead and cadmium is required.

2: What is 304 stainless steel?

304 stainless steel is a common material in stainless steel, with a density of 7.93 g/cm3. The industry is also called 1 8/8 stainless steel. High temperature resistance is 800 degrees, which has the characteristics of good processing performance and high toughness. It is widely used in the industry and furniture decoration industry and the food medical industry.

304 is-a-type stainless steel, which is widely used to make equipment and parts that require good comprehensive performance (corrosion resistance and molding). In order to maintain the inherent corrosion resistance of stainless steel, steel must contain more than 18%chromium and more than 8%nickel content. 304 stainless steel is a brand of stainless steel produced according to the American ASTM standard.

Introduction to food -level testing standards:

GB 4806.1-2016 Food Safety National Standard Food Materials and Products Common Safety Requirements;

GB 4806.2-2015 National Standard Piscele of Food Safety;

GB 4806.3-2016 National Standard Enamel Made in Food Safety;

GB 4806.4-2016 National Standard Ceramic Products;

GB 4806.5-2016 National Standard Glass Products of Food Safety;

GB 4806.6-2016 Food Safety National Standard Food Conduct for Plastic Resin;

GB 4806.7-2016 Food Safety National Standard Food Materials and Products;

GB 4806.8-2016 Food Safety National Standard Food Contractive Paper and Cardboard Materials and Products;

GB 4806.9-2016 Food Safety National Standard Food Metal Materials and Products;

GB 4806.10-2016 Food Safety National Standard Food Continuous Paint and Coating;

GB 4806.11-2016 Food Safety National Standard Food Materials and Products.

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