Zhong Xuegao responded

Recently, Zhong Xue Gao did not turn hot discussions at 31 degrees at room temperature.

On the 5th, a video of a netizen ignited the videos of Xue Gao ice cream suspected of burning. In this regard, the staff of the Propaganda Office of the Shanghai Market Supervision and Administration Bureau responded to@对 对, and they have paid attention to the matter and informed the relevant business department. The staff of Zhong Xue Gao Customer Service Hotline said that it generally melts at 3-5 minutes at room temperature. "We have also heard the situation of burning". It has recorded the problem and a commissioner will respond.

On the 6th,@6 6 6 responded to the matter.

Zhong Xue Gaohai Salt Coconut Ice Cream has received more attention from all walks of life in society.

Zhong Xuegao has always adhered to quality first, bringing consumers with delicious and high -quality product experience and quality pursuit. All ice cream products are made in accordance with national standards GB/T 31119-2014 "Frozen Drink Ice Cream" are legally compliant and exported to the factory after passing the test.

The main components in Zhongxue Gaohai Salt Coconut Ice Coconut Coconut Coconut Coconut Coconut Coconut Coconut Coconut Ice Coconut's main ingredients are milk (35.8%), thin cream (19.2%), coconut milk (11.2%), sugar -refined milk (7.4%), whole fat milk powder (6.0%), etc. The protein content in the product is 6.3 grams/100 grams, and the solid content is about 40%, which is higher than the national standard GB/T 31119-2014 "Frozen Drink Ice Cream". Requirements with content ≥20%.

The Kara gum that consumers care about are derived from red algae plants and are widely used in ice cream, ice cream and drinks. The appropriate amount of Kara gum can help maintain a relatively stable state in the ice cream. On average, 78 grams of bells Xue Gaohai salt coconut ice cream adds about 0.032 grams, which is in line with national standard GB 2760-2014 "Standard for Food Safety National Standard Food Additives". Production requires a moderate amount of addition ".

The above information ensures true and accurate. There is nothing small in food safety, and good quality is Zhong Xuegao's consistent persistence. We think that the quality of ice cream is not scientific to judge the quality of ice cream with roasted ice cream, drying ice cream or heating ice cream.

Zhong Xue Gao fully cooperates with relevant departments to work. At the same time, we hope and welcome the public and media to investigate and science on related issues.

July 6, 2022

Zhong Xue Gao Bing Cream Division

Source:@来 来 来,@来 高 来

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